CELEBRATING 15 YEARS L’Abattoir is turning 15! Since July 17th, 2010, we’ve been offering our guests our distinct French influenced, West Coast menu and incredible hospitality from the heart of historic Gastown. To celebrate this milestone, we’re bringing back some guest-favourites on our menu along with nostalgic cocktails and celebratory wine. From a few of our original dishes to … Read more
This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences.
There’s no better time to plan your visit.
A 10-day celebration of delicious flavours, warm hospitality, and vibrant culture.
Celebrate those whose contributions go beyond the ordinary.
Celebrate tradition. Toast to the new year. Gung Hay Fat Choy!
Available in limited quantities for pre-order for $28.88 per bottle.
Limited number of free pieces will be available to public on May 5th.
February features themed for the month of love and Lunar New Year.
The event, a literal “Red Carpet Affair,” is scheduled for Wednesday, October 18th, 2023.