Refreshing Revamp of a Wild West inspired The Taming of the Shrew kicks off the 30th season of Bard on the Beach

Featuring Jennifer Lines as Kate and Andrew McNee as Petruchio, this season’s production is inspired by the Bard’s beloved 2007 Wild West production of the play, directed by Miles Potter. The 2019 production is directed by Lois Anderson (Lysistrata, 2018; Pericles, 2016).

Shakespeare in Love Takes to the Stage in the 30th Season of Bard on the Beach

Romance & Laughter Take Centre Stage as Shakespeare in Love Joins the 30th Season of Bard on the Beach Bard on the Beach continues its 30th season with a stylish stage adaptation of the lively Oscar-winning romantic comedy, Shakespeare in Love. The play tells the story of Will Shakespeare, who is suffering from temporary writer’s … Read moreShakespeare in Love Takes to the Stage in the 30th Season of Bard on the Beach

SIP AND CELEBRATE CAESAR’S 50TH BIRTHDAY AT FAIRMONT HOTELS IN BC

The Caesar – the drink that became so popular that the Canadian parliament declared it the country’s office cocktail in 2009 – turns 50 this year. To celebrate, mixologists at Fairmont Hotels throughout British Columbia have rolled up their sleeves to create one of kind signature drinks for National Caesar Day on Thursday, May 16, 2019. 

Buffet Brunch to a Spot Prawn Boil, Mother’s Day at YEW is Bursting with Seafood

This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.

White Spot Introduces New Signature Avocado Beyond Burger to Menu on April 15

Beloved BC restaurant chain White Spot is going above and Beyond to give its guests even more variety this spring by adding the 100%-plant-based Beyond Burger® patty to its menu of mouthwatering signature burgers and entrées beginning Monday, April 15.

Easter – This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos

One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!

Quails’ Gate News & Events for Spring 2019

WHAT’S HAPPENING AT QUAILS’ GATE Hello Spring! April is BC Wine Month and as always we look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events as we celebrate.