15 Years of L’Abattoir — Let’s Celebrate

CELEBRATING 15 YEARS L’Abattoir is turning 15! Since July 17th, 2010, we’ve been offering our guests our distinct French influenced, West Coast menu and incredible hospitality from the heart of historic Gastown. To celebrate this milestone, we’re bringing back some guest-favourites on our menu along with nostalgic cocktails and celebratory wine. From a few of our original dishes to … Read more

Haywire Winery Releases Limited Edition Lunar Red Wine

Celebrate tradition. Toast to the new year. Gung Hay Fat Choy!

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