Wednesday Wine Reviews from Sam_WineTeacher
Wednesdays bring us the tasting notes and recommendations of Sam Hauck aka The Wine Teacher.
Wednesdays bring us the tasting notes and recommendations of Sam Hauck aka The Wine Teacher.
“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.
As always a stellar line-up of wine suggestions from our intrepid wine reviewer Sam.
First of all, there is more to Beaujolais than Beaujolais Nouveau, that once-wide-spread young, simple fruity red wine (more of a juice/wine) that is traditionally released on the third Thursday of November in the year that it was made. So very much more.
On May 26 the APVSA came once again to Vancouver to present an exciting range of wines to the local wine importers and distributors. The wines are presented in a private space for an “invitation only” opportunity to taste excellent wines of the various regions of Europe. Always top quality wines that are the best … Read more