Goût de/Good France is back for a 6th edition in 2021 focusing on gastronomy of the future

A celebration of the best of the food sector, Goût de/Good France 2021 will have the honour of showcasing France throughout the world and in particular the cultural and culinary heritage of the Centre-Loire Valley Region.

Wednesday Wine Reviews from @Sam_WineTeacher

  2018 White Gold (Chardonnay Reserve) Fort Berens Lillooet, BC $29.99 This wine differs from their white label chardonnay in that it leans more toward a California style – bigger and more opulent at a much better price point than its southern peers.  Lemon yellow with medium-minus intensity.  Lemon cream, butter, and pineapple, with undertones … Read more

Friday, April 17th is World Malbec Day’s 10th Anniversary

Friday, April 17th is World Malbec Day.  Most people tend to associate Malbec with Argentina and for good reason.  Argentina produces 75% of the world’s Malbec wine.  Most come from Mendoza and the best ones from the higher elevation areas of Uco Valley and Lujan de Cuyo. 

Galettes and Brioches des Rois are back at Faubourg!

We are excited to offer two regional variations of a traditional French cake, the Galette des Rois (King Cake) and the Brioche des Rois to celebrate the new year with friends and family. The fèves (charm) and paper crowns are made in France. 

Toast everything Royal with a glass of 2016 Olivier Leflaive Bourgogne Les Sétilles

This ‘royal’ vintage — from a small vineyard in France’s Burgundy region — will be available exclusively at JAK’S Beer Wine & Spirits 14 locations beginning on May 17 limited quantities available.

#DRINKPINK a spring launch of rosé wines from around the globe!

I enjoyed the day and it was nice to sample so many different rosés. The majority of these wines were organic or biodynamic which is different than what I would normally choose.

Ancora Waterfront Dining and Patio Hosts Dual Paella and Rosé Patio Parties, June 8

“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.

Social media & sharing icons powered by UltimatelySocial