Air Canada names ¿CóMO? Taperia #2 on Canada’s Best New Restaurants list in enRoute MagazineGOL!!! Air Canada names Vancouver’s ¿CóMO? Taperia #2 in Canada’s Best New Restaurants list in enRoute Magazine

“To be named as one of Canada’s best new restaurants is definitely something we couldn’t have anticipated,” says Shaun Layton, who opened ¿CóMO? Taperia last year alongside fellow industry veterans Frankie Harrington and Justin Witcher. “All we wanted to do was give Vancouver a little piece of Spain we love so much. Where people can enjoy popular Spanish drinks and creative, yet, simple tapas together in an intimate space with fun and great hospitality. It’s an incredible honour.”

Hawksworth Young Chef Scholarship National Finals Competition in Vancouver offers $10,000 grand prize October 6

Seventh annual Hawksworth Young Chef Scholarship National Finals Competition taking place in Vancouver Canada’s definitive culinary competition for young chefs offers $10,000 grand prize   2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia … Read moreHawksworth Young Chef Scholarship National Finals Competition in Vancouver offers $10,000 grand prize October 6

BC Seafood Festival returns with an exciting line up of Chefs and Competitions 2019!

“We are incredibly excited about the chef lineup and seafood events featured at this year’s BC Seafood Festival,” says Nathan Fong, Chef Producer for BC Seafood Festival 2019. “The festival competitions have grown in popularity and prizes, and this year more chefs than ever are interested in competing…”

BC Seafood Festival 2019 Launches Limited Release Signature Weekend Passes

If you are a lover of all things seafood it’s time to mark your calendars and buy your tickets to the largest seafood festival in Western Canada. The 13th annual BC Seafood Festival is once again being held in the Comox Valley, Vancouver Island, from June 7-16th, 2019

Join Canada’s Most Talented Young Chefs in Toronto

Canada’s Definitive Culinary Competition for Young Chefs delivers $10,000. Mentorsip, Community and Career Advancement Opportunities • 2018 Hawksworth Young Scholarship Program expands to include development and learning opportunities during national finals competition • Esteemed chefs and culinary leaders from across Canada judge ‘Black Box’ culinary competition, October 13th, George Brown College • Celebration reception & … Read moreJoin Canada’s Most Talented Young Chefs in Toronto

COCKTAILS, CANAPÉS AND OCEAN CONSERVATION COMBINE FOR THE 12TH ANNUAL TOAST TO THE COAST

  Celebrate ocean wonders on Friday, October 19 at the Toast to the Coast fundraising event in support of Ocean Wise® and Vancouver Aquarium®, presented by CIBC. This anticipated annual event connects food and drink connoisseurs with ocean conservationists for a lively cocktail reception in honour of our ocean. Joined by some of B.C.’s finest … Read moreCOCKTAILS, CANAPÉS AND OCEAN CONSERVATION COMBINE FOR THE 12TH ANNUAL TOAST TO THE COAST

Revolutionary new restaurant-style Air Canada lounge features Hawksworth-designed menus

  Toronto’s exclusive Signature Suite named as best business class sit-down dining experience    Chef David Hawksworth is thrilled to be the creative force behind the culinary offerings at Air Canada’s exclusive new Signature Suite at Toronto Pearson International Airport. Premium international business class passengers can dine à la carte at a complimentary, full-service restaurant … Read moreRevolutionary new restaurant-style Air Canada lounge features Hawksworth-designed menus