Join Canada’s Most Talented Young Chefs in Toronto

Canada’s Definitive Culinary Competition for Young Chefs delivers $10,000. Mentorsip, Community and Career Advancement Opportunities • 2018 Hawksworth Young Scholarship Program expands to include development and learning opportunities during national finals competition • Esteemed chefs and culinary leaders from across Canada judge ‘Black Box’ culinary competition, October 13th, George Brown College • Celebration reception & … Read moreJoin Canada’s Most Talented Young Chefs in Toronto

COCKTAILS, CANAPÉS AND OCEAN CONSERVATION COMBINE FOR THE 12TH ANNUAL TOAST TO THE COAST

  Celebrate ocean wonders on Friday, October 19 at the Toast to the Coast fundraising event in support of Ocean Wise® and Vancouver Aquarium®, presented by CIBC. This anticipated annual event connects food and drink connoisseurs with ocean conservationists for a lively cocktail reception in honour of our ocean. Joined by some of B.C.’s finest … Read moreCOCKTAILS, CANAPÉS AND OCEAN CONSERVATION COMBINE FOR THE 12TH ANNUAL TOAST TO THE COAST

Revolutionary new restaurant-style Air Canada lounge features Hawksworth-designed menus

  Toronto’s exclusive Signature Suite named as best business class sit-down dining experience    Chef David Hawksworth is thrilled to be the creative force behind the culinary offerings at Air Canada’s exclusive new Signature Suite at Toronto Pearson International Airport. Premium international business class passengers can dine à la carte at a complimentary, full-service restaurant … Read moreRevolutionary new restaurant-style Air Canada lounge features Hawksworth-designed menus

DINE OUT VANCOUVER FESTIVAL’S EXCLUSIVE HOTEL AND AIRFARE OFFERS AVAILABLE NOW

  Dine Out Vancouver Festival is just around the corner, and for out-of-towners, it’s the perfect time to book a winter vacation in Vancouver. Thanks to festival-exclusive hotel rates and packages, paired with discounted airfare aboard Air Canada, planning your gastronomic getaway is easy. For Dine Out Vancouver 2018, hotels in and around downtown Vancouver … Read moreDINE OUT VANCOUVER FESTIVAL’S EXCLUSIVE HOTEL AND AIRFARE OFFERS AVAILABLE NOW

DINE OUT VANCOUVER FESTIVAL IS COOKING UP A TASTY LINEUP FOR 2018

Canada’s largest food and drink festival returns January 19 to February 4 Dine Out Vancouver Festival returns in 2018 with a mouth-watering lineup of special menus, culinary events and travel perks for its 16th year. Locals and visitors alike can look forward to a citywide celebration of feasting and fun at Canada’s largest food and … Read moreDINE OUT VANCOUVER FESTIVAL IS COOKING UP A TASTY LINEUP FOR 2018

Vancouver World Chef Exchange Pops Up in New York

Vancouver Chef Lee Cooper Heads to New York for Dine Out Vancouver Festival World Chef Exchange collaboration dinner with Chef Jamie Bissonnette   Dine Out Vancouver Festival’s World Chef Exchange, presented by Aeroplan, is popping up in New York City on October 4th! Lee Cooper – chef and owner of Vancouver’s acclaimed L’Abattoir restaurant, No. … Read moreVancouver World Chef Exchange Pops Up in New York

VANCOUVER AQUARIUM’S ELEVENTH ANNUAL TOAST TO THE COAST GALA A TRULY STELLAR OCCASION

  Ocean lovers, movers, shakers, and bons vivants will be equally enchanted by the finned, furred, and whiskered guests of honour at Toast to the Coast, the 11th annual fundraising gala that supports Ocean Wise® and Vancouver Aquarium, presented by CIBC.     On Friday, Oct. 20, Toast to the Coast guests will be immersed … Read moreVANCOUVER AQUARIUM’S ELEVENTH ANNUAL TOAST TO THE COAST GALA A TRULY STELLAR OCCASION

Hawksworth Young Chef Scholarship announced two Vancouver finalists 

Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat   The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read moreHawksworth Young Chef Scholarship announced two Vancouver finalists 

Hawksworth Young Chef Scholarship Foundation announced two Montreal finalists 

  Jonathan Morrison of Barolo & Co. and Massimo Piedimonte of Le Mousso inch closer to the $10,000 grand prize   The Hawksworth Young Chef Scholarship is thrilled to announce Jonathan Morrison of Moncton’s Barolo & Co. and Massimo Piedimonte of Le Mousso as the finalists of 2017’s Montreal Regional Heat. Both will carry on to the Hawksworth Young … Read moreHawksworth Young Chef Scholarship Foundation announced two Montreal finalists 

Hawksworth Young Chef Scholarship Foundation announced two Toronto finalists 

  Josh Adamo of Auberge du Pommier & Andrew Lecky of Langdon Hall carry on to the final competition for a chance at the $10,000 grand prize The Hawksworth Young Chef Scholarship is thrilled to announce Andrew Lecky of Langdon Hall and Josh Adamo of Auberge du Pommier as the finalists of 2017’s Toronto Regional Heat. … Read moreHawksworth Young Chef Scholarship Foundation announced two Toronto finalists