“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”
Introducing the ‘Love Local’ Mother’s Day Gift Bag! We’ve gathered some of our favourite things from around Vancouver to help you wow mom and show her that you care, all from the comfort of your home.
“Our Hawksworth Group family, like many others, is hurting right now,” said Chef David Hawksworth. “I miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic…”
Nightingale launches frozen family meals! No cooking, no grocery shopping, no waste just hearty home-cooked dishes. We hope that you’re well, that you’re staying healthy and you’re staying home. While we deeply miss the nightly buzz of our dining room and bar, we understand that the important measures we are all taking now, will benefit … Read more Take the Night Off and Enjoy Nightingale’s Frozen Family Meals
The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
Tasty treats, specialty drinks and lunch-time favourites arrive in Vancouver’s Westside Bel Café is thrilled to open the doors of its second location in Kitsilano on West 3rd Avenue at Burrard Street, inviting Vancouver’s Westside to experience the same specialty coffees and teas, fresh baked pastries and desserts, and gourmet soups, salads and sandwiches … Read more Bel Café opens second location in Kitsilano
Bel Café is proud to be replacing single-use plastic containers with reusable glass jars, for a selection of to-go menu items delivering a fresher, safer alternative to customers, while also protecting the environment by reducing waste to landfills. As an added incentive to encourage jars to be returned and reused, guests receive $1 off their … Read more Bel Café introduces glass jars for tasty to-go dishes adding freshness and reducing waste to landfills
Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read more Hawksworth Young Chef Scholarship announced two Vancouver finalists
When it launched in 2011, The Vancouver Hot Chocolate Festival was the first city-wide festival of its kind in the world. This Thursday, January 19th, it returns for its 7th season, bigger and better than ever, with Vancouver’s best chocolatiers, pastry shops, bakeries, cafes, gelato and ice cream parlours joining forces to make the … Read more 7th Annual Vancouver Hot Chocolate Festival