Hawksworth’s three course $45 dinner is back! 🍴

Hawksworth Restaurant brings back $45 Dinner Prix Fixe Menu After a successful roll-out of our new À La Carte menu, we’re bringing back our seasonal, three-course ‘Prix Fixe’ set price menu designed to showcase the best of the season and the talent and creativity of our culinary team. Offering three sumptuous courses at exceptional value, … Read more Hawksworth’s three course $45 dinner is back! 🍴

Inventive new pastry line-up available at Bel Café

Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.

Nightingale Celebrates Mother’s Day with Brunch To-Go

“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”

Sunday Suppers Help Restaurant & Hospitality Industry Workers

“Our Hawksworth Group family, like many others, is hurting right now,” said Chef David Hawksworth. “I miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic…”

Take the Night Off and Enjoy Nightingale’s Frozen Family Meals

Nightingale launches frozen family meals! No cooking, no grocery shopping, no waste just hearty home-cooked dishes.  We hope that you’re well, that you’re staying healthy and you’re staying home. While we deeply miss the nightly buzz of our dining room and bar, we understand that the important measures we are all taking now, will benefit … Read more Take the Night Off and Enjoy Nightingale’s Frozen Family Meals

Hawksworth Young Chef Scholarship applications open for 2019 competition

The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.

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