The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
Tasty treats, specialty drinks and lunch-time favourites arrive in Vancouver’s Westside Bel Café is thrilled to open the doors of its second location in Kitsilano on West 3rd Avenue at Burrard Street, inviting Vancouver’s Westside to experience the same specialty coffees and teas, fresh baked pastries and desserts, and gourmet soups, salads and sandwiches … Read moreBel Café opens second location in Kitsilano
Bel Café is proud to be replacing single-use plastic containers with reusable glass jars, for a selection of to-go menu items delivering a fresher, safer alternative to customers, while also protecting the environment by reducing waste to landfills. As an added incentive to encourage jars to be returned and reused, guests receive $1 off their … Read moreBel Café introduces glass jars for tasty to-go dishes adding freshness and reducing waste to landfills
Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read moreHawksworth Young Chef Scholarship announced two Vancouver finalists
When it launched in 2011, The Vancouver Hot Chocolate Festival was the first city-wide festival of its kind in the world. This Thursday, January 19th, it returns for its 7th season, bigger and better than ever, with Vancouver’s best chocolatiers, pastry shops, bakeries, cafes, gelato and ice cream parlours joining forces to make the … Read more7th Annual Vancouver Hot Chocolate Festival
David Hawksworth’s café’s healthy new additions include Nectar juices and sumptuous salads Welcoming the season of warmth and sunshine, Chef David Hawksworth’s Bel Café is breathing fresh air into its vibrant menu with delicious and healthy new items. From light salads to vitamin-packed Nectar Juicery juices, these new additions are wholesome and nutritious while offering delectable … Read moreBel Café offers a fresh start for spring
Pop in and indulge in a classic treat or try two new creations this spring Cherry blossoms and daffodils are now in bloom and the start of spring signals the return of Bel Café’s sought-after hot cross buns for Easter. Also, joining the line-up this spring are some brand new creations from Chef Wayne Kozinko that … Read moreOne a penny, two a penny…Bel Café’s hot cross buns have arrived
Halloween is just around the corner but Christmas cannot come any sooner. To feed my excitement for Christmas, Bel Cafe invited a few of us to their holiday treat sampler. Chef Wayne Kozinko has made some fantastic holiday items, which are wonderful treats for yourself or gifts for those you love! We were greeted … Read moreHoliday at Bel Cafe review by @berryshine
Christmas is coming to David Hawksworth’s downtown Bel Café Fall has arrived and there is a hint of excitement that the holidays are just around the corner. With the leaves turning a rich shade of red, Bel Café invites you to settle down in their cozy café and enjoy some festive cheer with a new … Read moreBel Café Celebrates The Holiday Season With Exceptional Sweet Treats