Feast: Asian Dining Festival in Metro Vancouver Officially Launches

Feast: Asian Dining Festival, the newest and most exciting Asian Dining event in Metro Vancouver, is officially here and set to take place from Oct 10 – 21.  Feast will celebrate “..the best Asian cuisine in North America”, as heralded by the New York Times. Feast: Asian Dining Festival is a 12-day food extravaganza and … Read moreFeast: Asian Dining Festival in Metro Vancouver Officially Launches

Eat, Drink and Be Pride-ful — at The Westin Bayshore Vancouver

H2 Rotisserie & Bar and H Tasting Lounge present Pride-themed bites and sips, exclusively for summer’s most fabulous weekend   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge toast to inclusivity during Vancouver’s 40th annual Pride celebration. From Thursday, August 2, to Monday, August 6, savour a selection of vibrant, on-season à la … Read moreEat, Drink and Be Pride-ful — at The Westin Bayshore Vancouver

One night only: Chef David Hawksworth collaborates with Chef Paul Moran

Two Chefs Reunite at Tofino Resort & Marina’s 1909 Kitchen on May 19, 2018   Chef David Hawksworth travels to Tofino on Saturday, May 19, to cook at 1909 Kitchen with Chef Paul Moran at Tofino Resort and Marina, where the two chefs and friends are excited to reunite under the roof of 1909 Kitchen … Read moreOne night only: Chef David Hawksworth collaborates with Chef Paul Moran

TIME Winery Welcomes Chef AK Campbell

Chef AK shares preview of menu in advance of winery opening  TIME Winery is pleased to announce the appointment of chef, Alexander Keith Campbell (chef AK). As the newest creative force behind TIME Winery, chef AK oversees the small plate program at the highly-anticipated downtown Penticton location, along with the culinary program at Evolve Cellars. With … Read moreTIME Winery Welcomes Chef AK Campbell

Enjoy a relaxing vacation in a private winery setting.

Did you know that Quails’ Gate Winery has two lakefront vacation rentals? Create your perfect Okanagan getaway at The Nest at Quails’ Gate – picture your toes in the sand, lush vineyards just steps away and a glass of award-winning Quails’ Gate wine in-hand. Staying in a winery guest house is a unique experience, staying … Read moreEnjoy a relaxing vacation in a private winery setting.

THE SPOT PRAWN FESTIVAL, REINVENTED

On Saturday May 12, 2018, join the Chefs’ Table Society of British Columbiafor a celebration of iconic, local delicacy at the 12th Annual Spot Prawn Festival.   Available online: Get your 2018 Spot Prawn Festival tickets.   This year, there are three ways to enjoy the Spot Prawn Festival:   FREE – access to the docks, … Read moreTHE SPOT PRAWN FESTIVAL, REINVENTED

St. Lawrence Wins Big at Vancouver Magazine Restaurant Awards

Quebec-inspired eatery wins both Best New Restaurant and Restaurant of the Year; Boulevard’s Alex Chen named Chef of the Year   At yesterday’s Vancouver Magazine Restaurant Awards, newcomer St. Lawrence made a bold entrance into the city’s food scene – winning both Best New Restaurant and Restaurant of the Year. The 29th edition of the awards show … Read moreSt. Lawrence Wins Big at Vancouver Magazine Restaurant Awards

The Keg Steakhouse + Bar – An Old Favourite

  A recent visit to The Keg in Whistler was both what we expected and not what we expected, in a good way!   I admit it had been awhile since we’d been to the Keg and for me it always brings back fond memories of the original Keg and Cleaver that first introduced us … Read moreThe Keg Steakhouse + Bar – An Old Favourite

It’s Fetes Des Beignets At Thierry Cafe!

– Chef Thierry’s Annual Beignet Festival Returns For Mardi Gras – Get in the spirit of Mardi Gras and do as they do in the French Quarter of New Orleans with sips of espresso and icing sugar-dusted beignets at Thierry Cafe. Maitre Chocolatier and Patissier Chef Thierry Busset takes a treasured family recipe and adds … Read moreIt’s Fetes Des Beignets At Thierry Cafe!

Sunday Brunch service returns to Dockside Restaurant in the Granville Island Hotel

      While food trends come and go, brunch remains Vancouver’s favourite meal, and Dockside Restaurant is pleased to announce the relaunch of its signature Sunday Brunch service. What could be better than enjoying a delicious, unhurried brunch in Dockside’s dining room or on its award-winning patio?   Offered Sundays and holidays from 10:30-2:30, … Read moreSunday Brunch service returns to Dockside Restaurant in the Granville Island Hotel

Treat your Valentine to Homer St. Cafe and Bar’s exclusive three-course menu

  Yaletown restaurant to offer guests special set menu for one day only   Valentine’s Day is just around the corner and Homer St. Cafe and Bar has announced they’ll be offering an exclusive three-course menu on February 14. * Executive Chef Tret Jordan and Head Chef Chris West’s set menu showcases a selection of … Read moreTreat your Valentine to Homer St. Cafe and Bar’s exclusive three-course menu

Meyer Family Vineyards Pinot Noir and Tunisian Couscous

  I’ve had the great pleasure of knowing Jak Meyer, and subsequently his world-class wines at Meyer Family Vineyards, for years. It would be difficult for me to speak about how much Jak’s work and the work of Chris Carson winemaker – the entire team –  has meant to me and other BC wine-lovers without … Read moreMeyer Family Vineyards Pinot Noir and Tunisian Couscous

How to be the consummate Host or Hostess with Gourmicious

  Introducing Gourmicious – A Unique Gourmet Dining Experience   You like to explore the World of Cuisine You’re looking for a unique dining experience You’re a gourmet enthusiast You want to do more in-home entertaining. You need the services of a professional chef. You like to host your friends somewhere that isn’t your own home. … Read moreHow to be the consummate Host or Hostess with Gourmicious

Dinner at Burdock & Co a Garden of Earthy Delights from Burpee and garden therapy

  Last night I was one of a large group of media hosted by Burpee at a dinner held at local restaurant Burdock & Co with garden therapy‘s Stephanie Rose as the guest speaker.   Stephanie spoke about her passion for gardening and how it developed into her blog garden therapy where you can find all sorts … Read moreDinner at Burdock & Co a Garden of Earthy Delights from Burpee and garden therapy

FALL TREATS from Beaucoup Bakery

  New and classic autumn pastries now available at Beaucoup Bakery   Step into fall with the return of classic favourites and new autumn-spiced pastries at Beaucoup Bakery & Café (2150 Fir Street). Returning treats include the pyramid-shaped Pumpkin Tart and decadent Apple Pie Croissant, while the latest creations by co-owner and head pastry chef … Read moreFALL TREATS from Beaucoup Bakery

34th annual Vancouver Fall Home Show announces top five must-see attractions for 2017

  The show for every home hits the Vancouver Convention Centre – West from October 26-29, 2017   From renovation overhaul to brand-new build, DIY do-over to one-day décor dreams, the Vancouver Fall Home Show (formerly the Vancouver Home + Design Show) is where big ideas, trusted advice, and fresh inspiration unite. Back October 26-29, … Read more34th annual Vancouver Fall Home Show announces top five must-see attractions for 2017

Glowbal Restaurant Group is excited to announce that Coast will now be serving weekend brunch!

  Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt … Read moreGlowbal Restaurant Group is excited to announce that Coast will now be serving weekend brunch!

#TasteofThursday Truffled Ricotta & Hazelnut Toast

Truffled Ricotta & Hazelnut Toast   *Makes two toasts   TRUFFLED PU’ER TEA HONEY INGREDIENTS 1 cup Honey 1/2 oz Truffle paste or peelings 1/2 oz Dried tangerine/orange peel 2 tsp Roasted Iron Goddess of Mercy oolong tea leaves Add freshly cracked black pepper to taste. Add fine Himalayan Pink Salt to taste (substitute salt … Read more#TasteofThursday Truffled Ricotta & Hazelnut Toast

#TasteofThursday recipe Saffron Rabbit Cavetelli – Cibo Trattoria

  Saffron Rabbit Cavetelli   Serves 4 to 6   INGREDIENTS: Rabbit: 1 Whole Rabbit (approximately 2 lbs.) 1 Litre Chicken Stock 2 Shallots, Quartered (approximately ¼ cup) 2 Bay Leafs 1 Cinnamon Stick 2 Tablespoon Fennel Seed 1 Piece Star Anise Salt and Pepper Cavetelli: 2.5 Cups of Semolina Flour ¾ Cup Hot Water … Read more#TasteofThursday recipe Saffron Rabbit Cavetelli – Cibo Trattoria