THE SPOT PRAWN FESTIVAL, REINVENTED

On Saturday May 12, 2018, join the Chefs’ Table Society of British Columbiafor a celebration of iconic, local delicacy at the 12th Annual Spot Prawn Festival.   Available online: Get your 2018 Spot Prawn Festival tickets.   This year, there are three ways to enjoy the Spot Prawn Festival:   FREE – access to the docks, … Read more THE SPOT PRAWN FESTIVAL, REINVENTED

TOP VANCOUVER CHEFS SHINE A SPOTLIGHT ON SPOT PRAWNS AT VANCOUVER AQUARIUM CAFÉ

  Vancouver Aquarium Marine Science Centre’s pop-up café returns just in time for the highly anticipated B.C. spot prawn season. On Friday, May 12, Vancouver Aquarium’s Ocean Wise Executive Chef Ned Bell and The Fish Counter’s Chef Rob Clark will join forces for a new, collaborative event on the eve of the annual Spot Prawn … Read more TOP VANCOUVER CHEFS SHINE A SPOTLIGHT ON SPOT PRAWNS AT VANCOUVER AQUARIUM CAFÉ

#TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery

  This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup.   Yarrow Meadows Duck Curry  Ingredients 750g Yarrow Meadows Duck Legs  12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more #TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery

CURRYING FAVOUR: HERITAGE ASIAN EATERY CHEF, CO-OWNER FELIX ZHOU CLAIMS PEOPLES’, JUDGES’ CHOICE AWARDS AT 4th ANNUAL CURRY CUP COMPETITION

   Zhou’s Yarrow Meadows Duck Curry With Potato Rösti Turns Heads, Tempts Palates   Heritage Asian Eatery Chef and Co-owner Felix Zhou truly curried the favour of all involved at the 2017 edition of the annual Curry Cup competition at Heritage Hall last night, winning both the Peoples’ and Judges’ Choice Awards with a Yarrow … Read more CURRYING FAVOUR: HERITAGE ASIAN EATERY CHEF, CO-OWNER FELIX ZHOU CLAIMS PEOPLES’, JUDGES’ CHOICE AWARDS AT 4th ANNUAL CURRY CUP COMPETITION

Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood   Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to … Read more