1909 Kitchen Announces Guest Chef Series

Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino   1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria … Read more1909 Kitchen Announces Guest Chef Series

#TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery

  This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup.   Yarrow Meadows Duck Curry  Ingredients 750g Yarrow Meadows Duck Legs  12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more#TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery

CURRYING FAVOUR: HERITAGE ASIAN EATERY CHEF, CO-OWNER FELIX ZHOU CLAIMS PEOPLES’, JUDGES’ CHOICE AWARDS AT 4th ANNUAL CURRY CUP COMPETITION

   Zhou’s Yarrow Meadows Duck Curry With Potato Rösti Turns Heads, Tempts Palates   Heritage Asian Eatery Chef and Co-owner Felix Zhou truly curried the favour of all involved at the 2017 edition of the annual Curry Cup competition at Heritage Hall last night, winning both the Peoples’ and Judges’ Choice Awards with a Yarrow … Read moreCURRYING FAVOUR: HERITAGE ASIAN EATERY CHEF, CO-OWNER FELIX ZHOU CLAIMS PEOPLES’, JUDGES’ CHOICE AWARDS AT 4th ANNUAL CURRY CUP COMPETITION

#TasteofThursday Heritage Asian Eatery recipe – Salmon Nori Taco

    ‘Salmon Nori Taco’    Yields 8 servings INGREDIENTS Rice / Seasoning: 2 cups Japanese Short Grain Rice 2 ½ cups Water 3 Tbsp Rice Wine Vinegar 2 Tbsp Mirin 1 Tbsp Salt Salmon Poke: 1 Tbsp Green Onions, finely chopped 1/2 tsp Salt 1/4 Tbsp Crushed Red Chili Flakes, to taste 1 Tbsp … Read more#TasteofThursday Heritage Asian Eatery recipe – Salmon Nori Taco

A TASTE OF TRADITION: HERITAGE ASIAN EATERY NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER

  First Solo Venture for Rising Star Chef Felix Zhou Offers Locally Sourced, Far East-inspired Fare in Casual Counter-Service Setting     A fresh, locally sourced take on the diverse flavours of the Far East comes to the heart of downtown Vancouver’s Financial District today as Heritage Asian Eatery officially opens its doors to the public at 1108 … Read moreA TASTE OF TRADITION: HERITAGE ASIAN EATERY NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER

 FAR EAST FLAVOUR: CHEF FELIX ZHOU SET TO WELCOME GUESTS TO NEW HERITAGE ASIAN EATERY IN DOWNTOWN VANCOUVER IN LATE SUMMER

   Counter-Service Restaurant to Offer Casual, Locally Sourced Take on Asian Fare, Sit-Down, Take-Out Lunch Options An inspired blend of Far-East flavours and fresh, locally sourced ingredients arrives on the doorstep of downtown Vancouver later this summer when celebrated chef Felix Zhou opens the doors of Heritage Asian Eatery in the heart of the city’s Financial District at 1108 Pender … Read more FAR EAST FLAVOUR: CHEF FELIX ZHOU SET TO WELCOME GUESTS TO NEW HERITAGE ASIAN EATERY IN DOWNTOWN VANCOUVER IN LATE SUMMER

#TasteofThursday – long weekend edition

  We thought you would like a recipe that won’t keep you tied to the kitchen this long weekend. Chocolate Mousse 150g Egg Yolks 150g Sugar 375g Chocolate (Dark) 250g Milk 700g Cream   Whisk egg yolks & sugar together in bains-marie over simmering water on medium heat. Add boiled milk to chocolate and mix … Read more#TasteofThursday – long weekend edition

BEACH BAY CAFÉ KNOWS HOW TO PARTY: ONE-YEAR ANNIVERSARY CELEBRATION INTRODUCES DAILY BRUNCH, SPECIAL MENUS

  Situated just steps from English Bay, Beach Bay Café and Patio is ideal for summertime lounging – and to celebrate its one-year anniversary, the restaurant has opened its doors for daily brunch, lunch and dinner, inviting diners to enjoy Executive Chef Felix Zhou’s fresh West Coast fare around the clock. Initially available only on … Read moreBEACH BAY CAFÉ KNOWS HOW TO PARTY: ONE-YEAR ANNIVERSARY CELEBRATION INTRODUCES DAILY BRUNCH, SPECIAL MENUS

#TasteofThursday Spring Radish recipe – Chef Felix Zhou

TasteofThursday

  Spring Radish with Kalamata Olive Soil and Tarragon Oil       Dish: Spring Radish with Kalamata Olive Soil and Tarragon Oil Kalamata Olive Soil: Olives, pitted Dehydrate until completely dry. With a knife, finely chop olives. Golden Mix: 80g Ground Almonds 60g Turbinado Sugar Preheat oven to 325°F/140℃. Combine ground almonds and sugar … Read more#TasteofThursday Spring Radish recipe – Chef Felix Zhou

BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING MENU

  Enjoy fresh seafood and sunset cocktails on the perfect patio for the sunny season Beach Bay Café’s patio is now open for the season and Executive Chef Felix Zhou’s newly refreshed menu makes it the perfect place to enjoy happy hour get-togethers, sunset cocktails and to tuck into delicious, fresh seafood just steps from the beach. “Spring brings … Read moreBEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING MENU