The team behind the downtown Asian comfort-food destination Heritage Asian Eatery will mark the occasion of Chinese New Year by officially opening the doors on their highly anticipated second location at 382 West Broadway on Tuesday, February 5.
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
Few tickets remain to the event. Get yours here. On Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm, The Chefs’ Table Society of BC’s fifth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver). $69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from … Read moreLineup of leading Chefs announced for 2018 Curry Cup
Chef and Co-Owner Felix Zhou Spotlights Versatility, Texture and Flavour of Sustainably Caught Hiramasa Yellowtail Amberjack Heritage Asian Eatery Chef and Co-owner Felix Zhou will shine a light on sustainably caught seafood when he teams up with 46 South Fish Co. to host an exclusive ‘Exploring the Pacific Ocean’ stand-up dinner showcasing Hiramasa Yellowtail Amberjack … Read moreCATCH OF THE DAY: HERITAGE ASIAN EATERY TEAMS UP WITH 46 SOUTH FISH CO. FOR EXCLUSIVE ‘EXPLORING THE PACIFIC OCEAN’ EVENT ON MAY 23
This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup. Yarrow Meadows Duck Curry Ingredients 750g Yarrow Meadows Duck Legs 12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more#TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery
Zhou’s Yarrow Meadows Duck Curry With Potato Rösti Turns Heads, Tempts Palates Heritage Asian Eatery Chef and Co-owner Felix Zhou truly curried the favour of all involved at the 2017 edition of the annual Curry Cup competition at Heritage Hall last night, winning both the Peoples’ and Judges’ Choice Awards with a Yarrow … Read moreCURRYING FAVOUR: HERITAGE ASIAN EATERY CHEF, CO-OWNER FELIX ZHOU CLAIMS PEOPLES’, JUDGES’ CHOICE AWARDS AT 4th ANNUAL CURRY CUP COMPETITION
Popular Counter-service Restaurant Expands to Seven Days of Service with New Asian-Inspired Weekend Brunch Offerings Heritage Asian Eatery Chef and Co-owner Felix Zhou will add the title of “weekend warrior” to his already extensive resume starting this Saturday, March 4 when he adds brunch service to his Asian-inspired menu from 10 a.m. to 3 p.m. on Saturdays and Sundays. Heritage’s weekend brunch service will include a number of exciting … Read moreWORKING FOR THE WEEKEND: HERITAGE ASIAN EATERY ADDS BRUNCH SERVICE TO ITS MENU ON SATURDAYS AND SUNDAYS
Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE LA SAINT-VALENTIN: CELEBRATE … Read more#FridayFavourites – what’s happening January 27 – February 3
‘Salmon Nori Taco’ Yields 8 servings INGREDIENTS Rice / Seasoning: 2 cups Japanese Short Grain Rice 2 ½ cups Water 3 Tbsp Rice Wine Vinegar 2 Tbsp Mirin 1 Tbsp Salt Salmon Poke: 1 Tbsp Green Onions, finely chopped 1/2 tsp Salt 1/4 Tbsp Crushed Red Chili Flakes, to taste 1 Tbsp … Read more#TasteofThursday Heritage Asian Eatery recipe – Salmon Nori Taco
Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20 DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK: WildTale plunges … Read more#FridayFavourites for January 13 to January 20 (#dovf starts)