Vancouver’s popular Heritage Asian Eatery is roaring into 2022 with much to celebrate, from the third anniversary of its Broadway location on February 5, to a celebratory feast for the Lunar New Year.
Heritage Asian Eatery is a casual, creative restaurant that features a blend of Far East flavours created with locally sourced ingredients.
Vancouver’s popular Heritage Asian Eatery will celebrate the Year of the Ox in its signature style this February at its Broadway location (382 West Broadway) with a gourmet Dining For The Feast of Fortune menu benefitting the new St. Paul’s at the Jim Pattison Medical Centre
Heritage Asian Eatery is introducing their new Heritage Holiday Feast available for pickup and limited delivery throughout December beginning,Tuesday, December 1.
As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.
The team behind the downtown Asian comfort-food destination Heritage Asian Eatery will mark the occasion of Chinese New Year by officially opening the doors on their highly anticipated second location at 382 West Broadway on Tuesday, February 5.
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
Few tickets remain to the event. Get yours here. On Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm, The Chefs’ Table Society of BC’s fifth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver). $69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from … Read more
Chef and Co-Owner Felix Zhou Spotlights Versatility, Texture and Flavour of Sustainably Caught Hiramasa Yellowtail Amberjack Heritage Asian Eatery Chef and Co-owner Felix Zhou will shine a light on sustainably caught seafood when he teams up with 46 South Fish Co. to host an exclusive ‘Exploring the Pacific Ocean’ stand-up dinner showcasing Hiramasa Yellowtail Amberjack … Read more
This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup. Yarrow Meadows Duck Curry Ingredients 750g Yarrow Meadows Duck Legs 12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more