Vancouver’s Pourhouse Announces Re-Imagined Concept
The Kitchen Table Restaurants team behind Pourhouse will boldly take the famed Gastown institution in an exciting new direction.
Happy Hour
Water Street Cafe Holiday Gift Card Promotion
Delivered right to you! Purchase $100 and receive a $20 Bonus for in-room dining use.
Homer Street Café Announces New Winter Programmes
As we round out the year that was 2020, Homer Street Café and Bar launches both a new take-out/delivery menu and an expanded in-house Happy Hour.
Hart House’s New Menus and Happy Hour Have Something for Everyone
Burnaby’s Hart House Restaurant is pleased to announce that on November 4, 2020 it will launch exciting new menus for lunch/brunch, happy hour, and dinner.
Brunch now available at Nightingale Restaurant
“We are thrilled to round out our lunch and dinner menus and offer guests our take on brunch, a completely new service to Nightingale.”
THE VICTOR REOPENS at PARQ VANCOUVER
One of Vancouver’s most elegant restaurants is ready to welcome guests back to its luxurious dining room, lounge and patio as The Victor is now open.
#WelcomeBack to Hester Creek Estate Vineyards
From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.
Tacofino’s ‘Ocho’ Location now open for Dine-In
Beyond Tacofino-to-Go options including tacos, burritos and nachos available for pickup via tacofino.com, Ocho will also offer a dine-in menu for lunch and dinner that includes a mix of old favourites.
Nightingale Restaurant reopens doors in time for summer months
Named Canada’s Best Farm to Table Restaurant, Nightingale is passionate about sourcing locally and their new menu will continue to feature dishes that are ingredient-driven and packed with flavour.
Chef Adair Scott Leads New Team at Terrafina Restaurant
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.