Chef Adair Scott Leads New Team at Terrafina Restaurant

Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.

What’s new at Coquille Fine Seafood this Spring

Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour.  We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life. 

Tuc Craft Kitchen Debuts New Brunch Menu, Daytime Happy Hour

TUC INTO BRUNCH: TUC CRAFT KITCHEN DEBUTS NEW BRUNCH MENU, DAYTIME HAPPY HOUR DRINK SPECIALS FRIDAY THROUGH SUNDAY Gastown Restaurant Offers New Lineup of Rustic Brunch Dishes, Special Happy Hour Features Including Classic Mimosas, Caesars and More Comfort-food fans have a new reason to convene a meeting of the Brunch Club when Tuc Craft Kitchen … Read more Tuc Craft Kitchen Debuts New Brunch Menu, Daytime Happy Hour

Bells and Whistles Tosses a Tailgate Extravaganza for Super Bowl LIII on Sunday, February 3

The most-watched live TV event in North America touches down at Bells and Whistles when the Fraserhood restaurant and beer hall hosts a special ‘Tailgate Extravaganza’ in honour of Super Bowl LIII on Sunday, February 3.

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