We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
Recently on our Okanagan Road Trip we had the pleasure of joining Val Tait for a wine tasting of both the Charisma line of Gold Hill and the Gold Hill Winery latest releases.
Beginning September 19, guests can pair their Heritage menu favourites with beer, wine, or a pick from the new list of innovative, alluring and cleverly named cocktails.
HTL is thrilled to introduce a new roster of creative cocktails and dishes that perfectly complement the season’s al fresco afternoons and evenings.
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It’s full of incredible new dishes and your favourite Water St. Cafe classics.
It’s the last Winemakers Dinner of the season. Amazing wine, great food, and even better company. Join us! Menu to be released soon. Save your seats today!
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
LOCAL Public Eatery (LPE) is proud to announce the opening of their newest location, LOCAL Public Eatery – Barclay, in the Eau Claire neighbourhood of Calgary, Alberta. Set to open on August 21, 2021
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.