The Breeze Restaurant Announces Opening Date

The countdown is on! The Breeze Restaurant officially announces its grand opening on Tuesday, June 2, 2026, bringing an exciting new waterfront dining experience to TELUS Marina in Sechelt. Set against breathtaking marina and ocean views, The Breeze is poised to become the Sunshine Coast’s newest culinary hotspot — where vibrant flavours, fresh local ingredients, and unforgettable hospitality come together.

Led by Head Chef Jack Chen, the menu celebrates the very best of the coast with seasonal, locally sourced dishes, pristine seafood, and fresh produce from trusted local partners including Heart and Sol Coastal Farm, Grounded Acres Organic Farm, 63 Acres Premium BC Beef, and Rossdown Farms & Natural Foods.

“Every dish and drink has been designed to celebrate our community and the incredible ingredients found right here on the Sunshine Coast,” says Head Chef Jack Chen. “Whether guests are joining us for lunch, sunset cocktails on the rooftop, weekend brunch, or a memorable dinner by the marina, we want every experience at The Breeze to feel vibrant, welcoming, and uniquely coastal.”

Overseeing The Breeze is General Manager David Kenny, a longtime hospitality heavyweight who began working in the dining scene in Melbourne, Australia at just 15 years old. Since that time, David has built a reputation as a General Manager who balances rigorous operational standards with a genuine heart for service. David relocated to the Sunshine Coast in 2025 and as a key leader at The Breeze, he brings over two decades of international experience to the table.

Lunch with a View
The lunch menu can be enjoyed from 11 am to 3 pm, Thursday and Friday, next to some of the best views in Sechelt, and features dishes like the Lamb Burger, $25.95, made with ground and spiced lamb, oven-roasted tomato, cucumber mint yogurt, and sweet & spicy pepper relish on a potato bun, served with warm roasted potato salad. Another menu highlight is the Sockeye Salmon Cobb salad, $27.95, featuring slow-cooked salmon fillet, tomato, soft-boiled egg, cucumber, avocado, bacon, feta, local greens, and a red wine vinaigrette.

Dinner with Coastal Flavours
The restaurant’s dinner menu, Sunday through Thursday from 5pm – 9pm; Friday, Saturday 5pm – 10pm, will spotlight the region’s fresh, local ingredients. Appetizers include the Tonnato Toast $18.95, with local albacore tuna, capers, roasted tomato, arugula, puffed wild rice, and shaved lonza. Feature mains include Local Ling Cod & Chips $25.95; Rigatoni Pomodoro $25.95; or Braised Beef Short Rib $38.95, while desserts include Sticky Toffee Pudding $11.95, served warm with coconut caramel and coconut ice cream, or the indulgent Dark Chocolate Torte $11.95 with amarena cherry and candied hazelnuts.

Rooftop Oasis
Visitors can soak up the sun, coastal breeze and spectacular views on the rooftop patio, with a special small plates menu featuring fresh west coast oysters (half dozen) $23.95; the Sechelt board $34.95, featuring sliced salumi, shaved lonza, confit tuna, brie, white bean hummus, pickled vegetables, olives, truffled devilled egg, chili crusted potato, crostini, and sweet pea croquettes $15.95. The Breeze sources produce from Heart and Sol Coastal Farm, and seafood from Fisherman Market — always Ocean Wise and sustainably caught. Local cheesemakers and trusted suppliers round out our ingredients for a spectacular rooftop experience.

Happy Hour
Running from 3–5 pm seven days a week, guests can enjoy a selection of coastal-inspired dishes and drinks, featuring highlights from the restaurant’s lunch, rooftop, and dinner menus alongside exclusive Happy Hour creations. Highlights include the Tonnato Toast, served at happy hour for $13.95, originally $18.95 at lunch, and the Steak Frites, a 6 oz sirloin steak with house fries and truffle mayo, available only during Happy Hour for $19.95.

Weekend Brunch
Saturdays and Sundays feature a weekend brunch menu from 10 am to 3 pm. Menu highlights include the Eggs Benny $21.95, with poached eggs, ham, hollandaise, breakfast potatoes, and focaccia; the hearty Sechelt Breakfast $19.95, featuring two eggs, thick-cut peppered bacon or country breakfast sausage, breakfast potatoes, and sourdough; and the sweet Banana Foster Pancakes $21.95 with caramelized banana and brown butter rum sauce.

Little Loved Ones
At this family-friendly restaurant, kids can enjoy a variety of tot-friendly foods, including Chicken Fingers & Fries $12.95; a classic Cheeseburger & Fries $12.95; or the wholesome Salmon Plate with buttered potatoes and lemon butter sauce $13.95.

ABOUT THE BREEZE

Opening as part of The Breeze Restaurant, Suites, and Events at TELUS Marina, the 17,000-square-foot waterfront destination blends relaxed coastal living with thoughtful design. The two-storey, open-air building frames stunning views of Sechelt Inlet, where guests can enjoy a variety of experiences across three levels, from the main floor restaurant to second-floor event space to signature suites and rooftop patio.

Operated by The Fifteen Group, a leading hospitality consulting agency with experience supporting over 1,400 restaurants across North America, The Breeze will serve as a community hub, partnering with local farmers, fishers, and producers. Future programming will further establish TELUS Marina as a destination for food lovers and a gathering place for the community. The Breeze is set to open June 2, 2026, bringing a vibrant, locally inspired culinary destination to the Sunshine Coast.

For the latest updates on The Breeze opening, accommodations, and reservations, visit thebreeze.ca and follow them on Instagram and Facebook.