Wonderfully wallet-friendly, the new brunch items at VV Tapas Lounge range from CAD $6 to $15 with the exception of their perfectly shareable Breakfast Charcuterie Board – an extravagant selection of andouille sausage and bra duro cheese along with butter-dipped radish, mole pecans, pickles, olives, poached duck eggs, yogurt and jam parfait and house-made Nutella accompaniments – available for only CAD $20.
New brunch menu offers a warm way to chill on weekends Delicious, lively and laid-back are the three essential components of a great brunch, which is why WildTale Coastal Grill is perfect for the most relaxed and friendly meal of the week. Starting at 10 am on Saturdays and Sundays as of March 12, the Yaletown restaurant … Read more Weekend Brunch at WildTale Coastal Grill Launches March 12
Oeuf en Cocotte – Chef Alex Chen Alex Chen, Executive Chef, Boulevard Kitchen &Oyster Bar This tasty recipe is currently available on the Weekend Brunch Menu at Boulevard Kitchen & Oyster Bar. Yields 4 servings Ingredients: 1 chorizo sausage (dry and cured) 8 large free range eggs 1.5 lbs (approx. 9 cups) … Read more #TasteofThursday Oeuf en Cocotte
Yaletown’s OPUS Hotel introduces fresh vegetarian flavours menu and seasonal sips Fall in love with hearty harvest dishes and heartwarming cocktails at Yaletown’s boutique OPUS Hotel’s La Pentola and OPUS Bar. Enjoy the fulsome fall flavours of La Pentola’s rustic Italian cuisine and stop by OPUS Bar for a tempting cocktail… or two. Pop … Read more New seasonal menu at La Pentola and OPUS Bar
BOULEVARD KITCHEN & OYSTER BAR LAUNCHES NEW WEEKEND BRUNCH MENU SATURDAY, DECEMBER 6 Boulevard Kitchen & Oyster Bar is adding a delicious twist to its fall and winter offerings, rolling out a new weekend brunch menu on Saturdays and Sundays from 11 a.m. to 3 p.m. beginning Saturday, December 6th. Since opening its doors at the … Read more Boulevard Kitchen & Oyster Bar Launches New Weekend Brunch Menu December 6th