Chef Adair Scott Leads New Team at Terrafina Restaurant

Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.

WEEKEND BRUNCH BRINGS FRESH EUROPEAN FLAVOURS TO VV TAPAS LOUNGE

Wonderfully wallet-friendly, the new brunch items at VV Tapas Lounge range from CAD $6 to $15 with the exception of their perfectly shareable Breakfast Charcuterie Board – an extravagant selection of andouille sausage and bra duro cheese along with butter-dipped radish, mole pecans, pickles, olives, poached duck eggs, yogurt and jam parfait and house-made Nutella accompaniments – available for only CAD $20. 

Boulevard Hosts Special Easter Sunday Services on April 21, Unveils New Weekend Brunch Dishes

The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.

Fall in Love at Burdock & Co

Love is in the air at Burdock & Co. The Main Street eatery invites lovers young and old – as well as family and friends – to cozy up over a multi-course farm-to-table Valentine’s Day feast.

Weekend Brunch at WildTale Coastal Grill Launches March 12

  New brunch menu offers a warm way to chill on weekends Delicious, lively and laid-back are the three essential components of a great brunch, which is why WildTale Coastal Grill is perfect for the most relaxed and friendly meal of the week. Starting at 10 am on Saturdays and Sundays as of March 12, the Yaletown restaurant … Read more Weekend Brunch at WildTale Coastal Grill Launches March 12

#TasteofThursday Oeuf en Cocotte

Oeuf en Cocotte – Chef Alex Chen Alex Chen, Executive Chef, Boulevard Kitchen &Oyster Bar   This tasty recipe is currently available on the Weekend Brunch Menu at Boulevard Kitchen   & Oyster Bar.   Yields 4 servings Ingredients: 1 chorizo sausage (dry and cured) 8 large free range eggs 1.5 lbs (approx. 9 cups) … Read more #TasteofThursday Oeuf en Cocotte

New seasonal menu at La Pentola and OPUS Bar 

Yaletown’s OPUS Hotel introduces fresh vegetarian flavours menu and seasonal sips   Fall in love with hearty harvest dishes and heartwarming cocktails at Yaletown’s boutique OPUS Hotel’s La Pentola and OPUS Bar. Enjoy the fulsome fall flavours of La Pentola’s rustic Italian cuisine and stop by OPUS Bar for a tempting cocktail… or two. Pop … Read more New seasonal menu at La Pentola and OPUS Bar 

Boulevard Kitchen & Oyster Bar Launches New Weekend Brunch Menu December 6th

BOULEVARD KITCHEN & OYSTER BAR LAUNCHES NEW WEEKEND BRUNCH MENU SATURDAY, DECEMBER 6   Boulevard Kitchen & Oyster Bar is adding a delicious twist to its fall and winter offerings, rolling out a new weekend brunch menu on Saturdays and Sundays from 11 a.m. to 3 p.m. beginning Saturday, December 6th. Since opening its doors at the … Read more Boulevard Kitchen & Oyster Bar Launches New Weekend Brunch Menu December 6th

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