Hart House’s New Menus and Happy Hour Have Something for Everyone
Burnaby’s Hart House Restaurant is pleased to announce that on November 4, 2020 it will launch exciting new menus for lunch/brunch, happy hour, and dinner.
Weekend Brunch
HONEY SALT RESTAURANT TO REOPEN ON WEDNESDAY, JULY 29
One of Vancouver’s favourite dining rooms is back in action this month as Honey Salt announces plans to reopen its doors for daily dine-in service from 7 a.m. – 10 p.m. starting Wednesday, July 29.
It’s Patio + Garden season at Hart House Restaurant!
The combination of lakeside setting, unrelenting drive for fine cuisine, and warm, welcoming service continues to enchant Hart House guests.
Chef Adair Scott Leads New Team at Terrafina Restaurant
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.
WEEKEND BRUNCH BRINGS FRESH EUROPEAN FLAVOURS TO VV TAPAS LOUNGE
Wonderfully wallet-friendly, the new brunch items at VV Tapas Lounge range from CAD $6 to $15 with the exception of their perfectly shareable Breakfast Charcuterie Board – an extravagant selection of andouille sausage and bra duro cheese along with butter-dipped radish, mole pecans, pickles, olives, poached duck eggs, yogurt and jam parfait and house-made Nutella accompaniments – available for only CAD $20.
YEW Launches a New Three-Course Weekend Brunch Promo
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
Boulevard Hosts Special Easter Sunday Services on April 21, Unveils New Weekend Brunch Dishes
The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.
Fall in Love at Burdock & Co
Love is in the air at Burdock & Co. The Main Street eatery invites lovers young and old – as well as family and friends – to cozy up over a multi-course farm-to-table Valentine’s Day feast.
Weekend Brunch at WildTale Coastal Grill Launches March 12
New brunch menu offers a warm way to chill on weekends Delicious, lively and laid-back are the three essential components of a great brunch, which is why WildTale Coastal Grill is perfect for the most relaxed and friendly meal of the week. Starting at 10 am on Saturdays and Sundays as of March 12, the Yaletown restaurant … Read more
#TasteofThursday Oeuf en Cocotte
Oeuf en Cocotte – Chef Alex Chen Alex Chen, Executive Chef, Boulevard Kitchen &Oyster Bar This tasty recipe is currently available on the Weekend Brunch Menu at Boulevard Kitchen & Oyster Bar. Yields 4 servings Ingredients: 1 chorizo sausage (dry and cured) 8 large free range eggs 1.5 lbs (approx. 9 cups) … Read more