Funds raised by the initiative will help the BCHF continue to provide last-resort assistance for hospitality workers in financial crisis due to a serious health condition.
Mount Pleasant will soon be home to some seriously good barbecue as Slim’s BBQ prepares to open its doors on Monday, February 1.
For the wine lover there is a terrific wine selection to choose from, not surprising given that, 2019 Sommelier of the Year Matthew Landry, has personally hand picked the wines.
Burnaby’s Hart House Restaurant is pleased to announce that on November 4, 2020 it will launch exciting new menus for lunch/brunch, happy hour, and dinner.
What can we say… we love using fresh, local BC ingredients! When the best of the best is in our backyard and we can support our local community… its a win win!
The Hastings menu of Tacofino-To-Go options including tacos, burritos, take-and-bake nachos, kids meals and cocktail kits will be available for delivery and pre-ordered pickup via DoorDash
Our Wine Club has three package choices to suit your preference. Each package contains six bottles of wine, specifically selected by our Winemaker from exclusive, pre-release and top quality offerings.
“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”
For now the restaurant at Unsworth, one we very much enjoy, is doing Take Out, including both a brunch and dinner for Mother’s Day which you can order for pick-up.
This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.