Dine In or Take Out with Fiore South Granville
For the wine lover there is a terrific wine selection to choose from, not surprising given that, 2019 Sommelier of the Year Matthew Landry, has personally hand picked the wines.
#TAKEOUT
Hart House’s New Menus and Happy Hour Have Something for Everyone
Burnaby’s Hart House Restaurant is pleased to announce that on November 4, 2020 it will launch exciting new menus for lunch/brunch, happy hour, and dinner.
Water Street Cafe – 3rd Annual Crab Fest 2020 – Starts Friday, July 17 to August 2nd!
What can we say… we love using fresh, local BC ingredients! When the best of the best is in our backyard and we can support our local community… its a win win!
Tacofino to Reopen Hastings Commissary, Food Trucks
The Hastings menu of Tacofino-To-Go options including tacos, burritos, take-and-bake nachos, kids meals and cocktail kits will be available for delivery and pre-ordered pickup via DoorDash
Poplar Grove Winery #JointheClub
Our Wine Club has three package choices to suit your preference. Each package contains six bottles of wine, specifically selected by our Winemaker from exclusive, pre-release and top quality offerings.
Nightingale Celebrates Mother’s Day with Brunch To-Go
“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”
#ShiptoSip with Unsworth Vineyards
For now the restaurant at Unsworth, one we very much enjoy, is doing Take Out, including both a brunch and dinner for Mother’s Day which you can order for pick-up.
Wow this Mother’s Day with Boulevard’s Signature Seafood Boil
This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.
Provencal Roast Chicken featured in this weekend’s French Cooking Made Easy Kit
Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.
Sunday Suppers Help Restaurant & Hospitality Industry Workers
“Our Hawksworth Group family, like many others, is hurting right now,” said Chef David Hawksworth. “I miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic…”