Kitchen Table Restaurants Announces New Venetian-Inspired ‘giovane bacaro’ in Vancouver, BC

Award-winning BC-based hospitality group Kitchen Table Restaurants will transport locals and future visitors alike on a sensory tour of Northern Italy when it opens the doors of its new Venetian-inspired wine bar giovane bacaro on the lobby level at the Fairmont Pacific Rim hotel this spring.

#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia

This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.

Water Street Cafe brings you 21 Days of 1/2 Priced Pastas

As Water Street Cafe head into their 33rd year of operations they would like to celebrate this milestone by sharing their 21 Days of 1/2 Priced Pastas with you.

Dine In or Take Out with Fiore South Granville

For the wine lover there is a terrific wine selection to choose from, not surprising given that, 2019 Sommelier of the Year Matthew Landry, has personally hand picked the wines.

#ThisWineThatDish | Clos du Soleil Pinot Blanc | Artichoke Penne

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more

#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.

#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.

Social media & sharing icons powered by UltimatelySocial