#ThisWineThatDish | Four Shadows Chardonnay

‚ÄúIn this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes‚ÄĚ Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.

#ThisWineThatDish | Church and State Chardonnay

‚ÄúIn this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes‚ÄĚThis time the wine is definitely the star.¬†Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.

Fraser St. Restaurant Opening January 2020 – Say Mercy! – Italian/American Barbeque

The group behind Railtown‚Äôs The Mackenzie Room,Collective Hospitality (comprised of Andrew Jameson, Chef Sean Reeve, and Antonio¬†Cayonne), is set to open a new concept in January of 2020. Located in the Fraserhood,¬†‚ÄėSay Mercy!‚Äô is an unexpected love story between Italian and American Barbeque, bringing¬†together two of Executive Chef Sean Reeve‚Äôs biggest passions.

Gala Dinner True Pasta Unveiled World Week of Italian Cuisine – Vancouver, November 20th, 2019

The 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs, members of the Vancouver Chapter of APCI.

Marcello Ristorante and Pizzeria on the Drive – fun, casual and great food!

Very recently I had the opportunity to have dinner at Marcello’s and sat on the patio with a friend. I loved all the people watching from the sunny patio but the main attraction is definitely the food.

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