#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia
This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.
Mamma Marzia
#TasteItalia Torta Caprese recipe
Close your eyes, play some Italian Music and pretend to be in Positano living La dolce Vita.
#TasteItalia Fiore alla Nutella
It’s not a secret that my family loves Nutella and if I want to make them all happy with this dessert it’s very easy.
#TasteItalia – Chicken Piccata/Pollo al Limone
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
2020 #FavouriteThings Holiday Gift Suggestions recap
It’s that time of year once again! Time to get your holiday shopping done before the shipping deadlines. We have some wonderful suggestions for you.
#FavouriteThings Holiday Gift Suggestions | Cooking with Mamma Marzia
I love cookbooks, I have a reasonable number on my shelf but it doesn’t stop me from wanting just one more good cookbook
#TasteItalia Mamma Marzia’s Lemon Cookies with Indigenous World Muscat
Christmas is coming and it is time to bake some delicious cookies.
#TasteItalia Mamma Marzia’s Ricotta Gnocchi paired with wines from Township 7
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne
Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.