#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne

Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.

Powered by the Sun at Stag’s Hollow

Over the past few weeks we’ve had a lot of construction noise around the wine shop as we’ve had solar panels installed over our south-facing deck that overlooks the hollow (thank you to all who have endured a tasting experience during the noisy time).

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