#TasteItalia – Chicken Piccata/Pollo al Limone
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
#TasteItalia
#TasteItalia with the “Best Panettone” in Piemonte
“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This time we are not bringing you a recipe but an opportunity to buy an authentic Panettone for the holidays! THE BEST ITALIAN PANETTONE Wouldn’t you be curious to taste the “BEST PANETTONE IN PIEMONTE” and the Panettone that was the second best … Read more
#TasteItalia Mamma Marzia’s Lemon Cookies with Indigenous World Muscat
Christmas is coming and it is time to bake some delicious cookies.
#TasteItalia Fernanda’s Capunet with Red Rooster Rare Bird Malbec
Fernanda, originally from Barbaresco, has been passionate about cooking her whole life and has a special interest for finding the highest quality ingredients.
#TasteItalia Mamma Marzia’s Ricotta Gnocchi paired with wines from Township 7
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne
Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.
#TasteItalia Creamy Risotto With My Own Fond-de-Veau
The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
#TasteItalia | Tagliatelle With Prosciutto and Butter paired with Da Silva Chenin Blanc
I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.
#TasteItalia Bagna Cauda paired with Church and State Cabernet Franc
A Piemontese tradition in the Fall which calls for lots of garlic, anchovies and oil. It is common to eat with roasted peppers and other vegetables like cabbage and potatoes.
#TasteItalia Fettucine Alfredo
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.