Make room on the bookshelf for the latest Whitewater Cooks book – More Beautiful Food

Best Selling Canadian Author Shelley Adams Makes it Number Five Whitewater Cooks – More Beautiful Food Serving Up Spring     It’s time to make more room on the cookbook shelf – Whitewater Cooks author Shelley Adams has released her latest book, ‘More Beautiful Food’ to add to your collection. More Beautiful Food is the … Read moreMake room on the bookshelf for the latest Whitewater Cooks book – More Beautiful Food

Eating Local in the Fraser Valley

Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read moreEating Local in the Fraser Valley

#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters

Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley

New book is a food-lover’s guide to British Columbia’s culinary rich region   With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food.  Eating Local in the Fraser … Read moreFood Expert Angie Quaale Publishes Eating Local in the Fraser Valley

FOR THE LOVE OF BAKING

Beaucoup Bakery’s Betty Hung to release cookbook in Fall 2018 It was Betty Hung’s dream to one-day own a bakery. With this goal realized last year with the purchase of Beaucoup Bakery, she is now working on another life milestone, writing a cookbook. Slated for a 2018 release date, the theme is French baking 101 … Read moreFOR THE LOVE OF BAKING

#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

Oat-Crusted Arctic Char   When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp  dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu … Read more#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

Our #FavouriteThings – Tasteful Reading as Gifts

  – Roslyne Buchanan Let’s get straight to it: I’m a book hoarder. I love all kinds of books and take great comfort in being surrounded by them. I guess that’s why I’ve always loved libraries. In my collection, you’ll find dusty old English Literature texts that have joined me through my journeys since school … Read moreOur #FavouriteThings – Tasteful Reading as Gifts

Our #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters

With special thanks to Chef Rod Butters who has kindly provided a selection of his restaurant’s favourite recipes that are featured in his Cookbook The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions.   Braised Beets and Crumbled Chèvre   serves 4 Whether slow roasted in an oven to enhance … Read moreOur #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters