BREAK AN EGG! THE BROADWAY COOKBOOK – 55 Musical-inspired Recipes (Insight Editions; 9/1)

Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals: BREAK AN EGG: THE BROADWAY COOKBOOK

Make room on the bookshelf for the latest Whitewater Cooks book – More Beautiful Food

Best Selling Canadian Author Shelley Adams Makes it Number Five Whitewater Cooks – More Beautiful Food Serving Up Spring     It’s time to make more room on the cookbook shelf – Whitewater Cooks author Shelley Adams has released her latest book, ‘More Beautiful Food’ to add to your collection. More Beautiful Food is the … Read more Make room on the bookshelf for the latest Whitewater Cooks book – More Beautiful Food

Eating Local in the Fraser Valley

Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read more Eating Local in the Fraser Valley

#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters

Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley

New book is a food-lover’s guide to British Columbia’s culinary rich region   With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food.  Eating Local in the Fraser … Read more Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley

FOR THE LOVE OF BAKING

Beaucoup Bakery’s Betty Hung to release cookbook in Fall 2018 It was Betty Hung’s dream to one-day own a bakery. With this goal realized last year with the purchase of Beaucoup Bakery, she is now working on another life milestone, writing a cookbook. Slated for a 2018 release date, the theme is French baking 101 … Read more FOR THE LOVE OF BAKING

#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp  dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu items and our number-one … Read more #TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

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