cookbook

#TasteofThursday Schell Family Crab Boil

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This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!

BREAK AN EGG! THE BROADWAY COOKBOOK – 55 Musical-inspired Recipes (Insight Editions; 9/1)

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Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals: BREAK AN EGG: THE BROADWAY COOKBOOK

Make room on the bookshelf for the latest Whitewater Cooks book – More Beautiful Food

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Best Selling Canadian Author Shelley Adams Makes it Number Five Whitewater Cooks – More Beautiful Food Serving Up Spring     It’s time to make more room on the cookbook shelf – Whitewater Cooks author Shelley Adams has released her latest book, ‘More Beautiful Food’ to add to your collection. More Beautiful Food is the … Read more

Eating Local in the Fraser Valley

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Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read more

#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

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“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters