RauDZ Creative Concepts Ltd. own/operate a selection of the Okanagan Valley’s premiere dining venues and are recognized as industry leaders. Award winning farm to table restaurant RauDZ Regional Table, International influenced micro bar & bites and the newly opened Sunny’s Modern Diner are located in downtown Kelowna with Italian inspired Terrafina at Hester Creek by RauDZ in Oliver.
Root Vegetable Torte Serves 4 to 6 Ingredients Cooking spray 2 large carrots, thinly sliced 3 cloves garlic, finely chopped 3 large shallots, thinly sliced 1/2 cup shredded Parmigiano-Reggiano or cheese of your choice 1 cup whipping (35%) cream or vegetable stock 1/4 chopped mixed herbs Sea salt and coarsely ground black pepper 1 medium rutabaga, thinly … Read more#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook
Last minute shoppers this is for you! Get your rear in gear and start shopping. We have a whole list of ideas for everyone on your list. This is our final recap of all the great suggestions for Christmas gift giving 2017.With special thanks to all those companies, Chefs, wineries and shops who provided samples … Read moreThe Final recap of Our #FavouriteThings Holiday Gift Suggestions – 23 Last Minute Ideas
With special thanks to Chef Rod Butters who has kindly provided a selection of his restaurant’s favourite recipes that are featured in his Cookbook The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions. Braised Beets and Crumbled Chèvre serves 4 Whether slow roasted in an oven to enhance … Read moreOur #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters
The 8th annual FarmFolk CityFolk Okanagan Feast of Fields being held on Sunday, August 14th is now just a few weeks away. Described as a wandering harvest festival, it showcases some of the very best of the region including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, and distillers. Okanagan Feast of Fields highlights the connections between farmer and chef, field to … Read moreOkanagan Feast of Fields Goes ‘Off the Grid’
ANNUAL FUNDRAISER SUPPORTS EDUCATION AND OUTREACH Mark Wednesday, August 10th on your calendar for a unique dinner party as Les Dames d’Escoffier BC Chapter presents Les Dames Summerdine – an evening of fabulous food and glorious wines unfolding on one night only at more than 30 different restaurants, wineries, cooking schools and culinary … Read moreSUMMERDINE – LES DAMES DO DINNER
RauDZ and micro offer value menus for Dine Around 2016 When Dine Around Thompson Okanagan launches later this week, two popular downtown Kelowna restaurants, RauDZ Regional Table and micro bar • bites will make their inaugural appearance in this dining experience event. Dine Around, (formerly Wine & Dine) running from January 21 – February … Read moreDine Around 2016 at RauDZ and micro bar
Poppadoms is continuing to host their family-style long table dinners into the fall and winter. Drawing on inspiration from the Dosanj family’s 5-week culinary tour of India and family recipes, the dinners will feature different themes or regions of India each session. The Indian-inspired dinners will take place at Poppadoms restaurant every other Wednesday … Read more‘ONE BIG LONG TABLE’ FAMILY-STYLE DINNER CONTINUES