#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

Root Vegetable Torte Serves 4 to 6 Ingredients Cooking spray 2 large carrots, thinly sliced 3 cloves garlic, finely chopped 3 large shallots, thinly sliced 1/2 cup shredded Parmigiano-Reggiano or cheese of your choice 1 cup whipping (35%) cream or vegetable stock 1/4 chopped mixed herbs Sea salt and coarsely ground black pepper 1 medium rutabaga, thinly … Read more#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

The Final recap of Our #FavouriteThings Holiday Gift Suggestions – 23 Last Minute Ideas

Last minute shoppers this is for you! Get your rear in gear and start shopping. We have a whole list of ideas for everyone on your list. This is our final recap of all the great suggestions for Christmas gift giving 2017.With special thanks to all those companies, Chefs, wineries and shops who provided samples … Read moreThe Final recap of Our #FavouriteThings Holiday Gift Suggestions – 23 Last Minute Ideas

Our #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters

With special thanks to Chef Rod Butters who has kindly provided a selection of his restaurant’s favourite recipes that are featured in his Cookbook The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions.   Braised Beets and Crumbled Chèvre   serves 4 Whether slow roasted in an oven to enhance … Read moreOur #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters

Okanagan Feast of Fields Goes ‘Off the Grid’

  The 8th annual FarmFolk CityFolk Okanagan Feast of Fields being held on Sunday, August 14th is now just a few weeks away.  Described as a wandering harvest festival, it showcases some of the very best of the region including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, and distillers.  Okanagan Feast of Fields highlights the connections between farmer and chef, field to … Read moreOkanagan Feast of Fields Goes ‘Off the Grid’

SUMMERDINE – LES DAMES DO DINNER

   ANNUAL FUNDRAISER SUPPORTS EDUCATION AND OUTREACH   Mark Wednesday, August 10th on your calendar for a unique dinner party as Les Dames d’Escoffier BC Chapter presents Les Dames Summerdine – an evening of fabulous food and glorious wines unfolding on one night only at more than 30 different restaurants, wineries, cooking schools and culinary … Read moreSUMMERDINE – LES DAMES DO DINNER

Dine Around 2016 at RauDZ and micro bar

RauDZ and micro offer value menus for Dine Around 2016   When Dine Around Thompson Okanagan launches later this week, two popular downtown Kelowna restaurants, RauDZ Regional Table and micro bar • bites will make their inaugural appearance in this dining experience event. Dine Around, (formerly Wine & Dine) running from January 21 – February … Read moreDine Around 2016 at RauDZ and micro bar

‘ONE BIG LONG TABLE’ FAMILY-STYLE DINNER CONTINUES

Poppadoms is continuing to host their family-style long table dinners into the fall and winter. Drawing on inspiration from the Dosanj family’s 5-week culinary tour of India and family recipes, the dinners will feature different themes or regions of India each session.   The Indian-inspired dinners will take place at Poppadoms restaurant every other Wednesday … Read more‘ONE BIG LONG TABLE’ FAMILY-STYLE DINNER CONTINUES

Okanagan Feast of Fields – The Culinary Event of the Summer is Weeks Away

Described as a wandering harvest festival, FarmFolk CityFolk’s Okanagan Feast of Fields is the culinary event of the summer season.  With almost 60 restaurants, wineries, distilleries and breweries scattered over the property of our host farm, Meadow Vista Artisan Farm Winery in southeast Kelowna, guests are free to wander, taste, sip and enjoy the experience. … Read moreOkanagan Feast of Fields – The Culinary Event of the Summer is Weeks Away

Executive Chef Appointed for RauDZ Creative Concepts, Kelowna

Chef Rod Butters and Audrey Surrao of RauDZ Creative Concepts, multi-award winning restaurant owners and operators, have announced the appointment of Brock Bowes as Executive Chef for RauDZ Regional Table and micro bar • bites in Kelowna, BC.     Bowes comes to RauDZ Creative Concepts from wrapping up the season at Sonora Room Restaurant at Burrowing Owl Winery in Oliver, BC. … Read moreExecutive Chef Appointed for RauDZ Creative Concepts, Kelowna

IMPROMPTU OKANAGAN EXCURSION – Part one – Dinner at RauDZ Regional Table

  What happens when you get a last minute invitation to join in on a weekend trip to Okanagan wine country?  Well obviously you accept, pack and go. So leaving Vancouver just after noon on  Friday away we went – destination Kelowna. The weather was ideal for a weekend away and even though there was … Read moreIMPROMPTU OKANAGAN EXCURSION – Part one – Dinner at RauDZ Regional Table