You Asked, We Listened Deighton Cup Food Menus Released

Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read more

Valentine’s Day Isn’t it Romantic…not

Okay here we go, one of the most dreaded days on the calendar is almost here – February 14th. That’s right Valentine’s Day.   This is an article I wrote and published four years ago that I thought was worth recycling with some updates. Historically Saint Valentine was said to be a Saint from the 3rd century … Read more

The Final recap of Our #FavouriteThings Holiday Gift Suggestions – 23 Last Minute Ideas

Last minute shoppers this is for you! Get your rear in gear and start shopping. We have a whole list of ideas for everyone on your list. This is our final recap of all the great suggestions for Christmas gift giving 2017.With special thanks to all those companies, Chefs, wineries and shops who provided samples … Read more

Our #FavouriteThings Holiday Gift Suggestions – Earls Cookbook

  A cookbook, how about that? As the co-founders of Earls, we’re delighted to be able to share all of these wonderful recipes with you. And we’re happy to see so many stories from our first thirty-four years, as well as surprised that they’re so interest-ing . . . we thought we ran a pretty tight … Read more

HAPPY 150th CANADA!  We’re celebrating Canada Day from Friday, June 30 to Monday, July 3.

HAPPY 150th CANADA!  We’re celebrating Canada Day from Friday, June 30 to Monday, July 3. For four full days we’re going to be celebrating Canada’s 150th birthday and the first long weekend of the summer with $1.50 jars of Canadian Maple Bacon, as well, Caesars & select pints of beer will be on special! Contact your local Earls … Read more

#TasteofThursday Earls Santa Fe Chicken Salad

SANTA FE CHICKEN SALAD   The best dates to use are Medjool dates, but any variety of dried dates will do. Instead of using a knife, use a pair of kitchen shears to cut the dates into pieces. Periodically dip the shears in water once the stickiness starts to build up. 4 brined chicken half … Read more

Chef Ryan Stone @EarlsRestaurant for Warm Kale Salad recipe for #TasteofThursday

 WARM KALE SALAD     1 tbsp (30 ml) vegetable oil 1 cup (250 ml) blanched and halved brussels sprouts 1 cup (250 ml) blanched and halved mini new potatoes Brown Butter Vinaigrette (recipe follows) 1 lb (450 g) Russian kale ½ cup (125 ml) finely grated parmesan cheese, divided ¼ cup (60 ml) toasted … Read more

Introducing #TasteofThursday Chef Ryan Stone @Earlsrestaurant

We are pleased to add Chef Ryan Stone to the list of great local chefs who are contributing recipes for our #TasteofThursday feature. Look for Chef Ryan’s Warm Kale Salad recipe on tomorrow.   RYAN STONE EARLS KITCHEN + BAR Chef Ryan Stone has had an esteemed and illustrious career to date bringing with him … Read more

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