Gyoza Bar celebrates 5th anniversary with launch of Miyazaki Wagyu menu items

Five years ago, Aburi Restaurants opened Gyoza Bar, with the intention to bring inventive Japanese comfort food to 622 West Pender Street. To celebrate this milestone anniversary, Gyoza Bar is launching a limited, special menu for the month of September, focused on two new Miyazaki Wagyu dishes – the Miyazaki Wagyu Teppan Hamburg Steak and Miyazaki Wagyu Meatball Ramen.

You Asked, We Listened Deighton Cup Food Menus Released

Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read more You Asked, We Listened Deighton Cup Food Menus Released

BLOOMING PINK New sakura-inspired dishes and cocktails at Aburi Restaurants’ Miku, Minami, and Gyoza Bar

    Aburi Restaurants celebrates the arrival of cherry blossom season in Vancouver with several new sakura-themed dishes and beverages at its three local restaurants – Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender). From March 31 to April 14, diners at Miku can expect to enjoy hints of … Read more BLOOMING PINK New sakura-inspired dishes and cocktails at Aburi Restaurants’ Miku, Minami, and Gyoza Bar

Between Two Buns: Gyoza Bar unwraps new Bao Boards for dinner

BETWEEN TWO BUNS Gyoza Bar unwraps new Bao Boards for dinner Guests can soon wrap, fill, and indulge in pockets full of flavour as Gyoza Bar (622 West Pender Street) introduces a new concept to its existing gyoza dinner menu, shareable Bao Boards paired with a selection of wines on tap, starting April 23, 2015. “The Bao … Read more Between Two Buns: Gyoza Bar unwraps new Bao Boards for dinner