“Smoke, The Man, The Myth, The Legend, has taken what you’ve come to expect from our iconic Canadian dish with fresh-cut fries, squeaky cheese curd and piping hot gravy and kicked it into high gear once again, by infusing WEIRD, WILD, WACKY and totally unexpected flavour combinations that will leave Fans dying for more,” said Ryan Smolkin.
Fan favourites become staples on the plant-based menu Plant-based restaurant Virtuous Pie, best known for its pizzas and ice cream, is expanding its menu to include a dozen small plates. The new additions feature many of the ingredients customers have come to know, love, and request, and will be available at all locations as … Read more Virtuous Pie Introduces Small Plates
50th Parallel Estate Winery exclusively for Visa Infinite and Visa Infinite Privilege cardholders Explore a world of fine flavours and dining experiences, exclusive for Visa Infinite and Visa Infinite Privilege cardholders. Call 1-888-711-9399 to reserve your place at the table. Be among the first to soak in the spectacular views from the stunning new glass-walled … Read more Okanagan Wine Country – Unparalleled VisaInfinite Dining Experience
Wine and Nashville Hot Chicken Schnitzel for one night only this Sunday There is only one Sunday left in August, so why not celebrate by drinking B.C. wine and eating fried chicken? The Downlow Chicken Shack and small-batch wine producer A Sunday in August are joining forces and putting on an exclusive one-night only … Read more A SUNDAY IN AUGUST, LITERALLY
Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read more You Asked, We Listened Deighton Cup Food Menus Released
Chef de Cuisine Quinton Bennett’s new illustrated menu takes a tasteful trip across the province Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of … Read more Take a Culinary Journey Through The Province with Hawksworth Restaurant’s New BC Journey Menu