Smoke’s Poutinerie Launches FIVE All-New Gastronomical Concoctions, Said to ROCK Canadians’ World this Summer!

“Smoke, The Man, The Myth, The Legend, has taken what you’ve come to expect from our iconic Canadian dish with fresh-cut fries, squeaky cheese curd and piping hot gravy and kicked it into high gear once again, by infusing WEIRD, WILD, WACKY and totally unexpected flavour combinations that will leave Fans dying for more,” said Ryan Smolkin.

#FoodPorn for Thought? OpenTable recognizes the Power of Pics

Thanks to social media, the glamourized visual presentation of food has become a cultural phenomenon. The term “food porn” is used in every day settings to describe meals and restaurants so appealing to the eyes they achieve lust-worthy status.

Festive Feast: Railtown Catering Announces Return of Holiday Turkey To-Go Packages

Railtown Catering is simplifying the busy holiday season once again this year by bringing back their hassle-free Holiday Turkey To-Go packages, available for pickup or delivery on December 24, 25 and 26.
 

Virtuous Pie Introduces Small Plates

Fan favourites become staples on the plant-based menu   Plant-based restaurant Virtuous Pie, best known for its pizzas and ice cream, is expanding its menu to include a dozen small plates. The new additions feature many of the ingredients customers have come to know, love, and request, and will be available at all locations as … Read moreVirtuous Pie Introduces Small Plates

Okanagan Wine Country – Unparalleled VisaInfinite Dining Experience

50th Parallel Estate Winery exclusively for Visa Infinite and Visa Infinite Privilege cardholders   Explore a world of fine flavours and dining experiences, exclusive for Visa Infinite and Visa Infinite Privilege cardholders. Call 1-888-711-9399 to reserve your place at the table. Be among the first to soak in the spectacular views from the stunning new glass-walled … Read moreOkanagan Wine Country – Unparalleled VisaInfinite Dining Experience

A SUNDAY IN AUGUST, LITERALLY

Wine and Nashville Hot Chicken Schnitzel for one night only this Sunday   There is only one Sunday left in August, so why not celebrate by drinking B.C. wine and eating fried chicken? The Downlow Chicken Shack and small-batch wine producer A Sunday in August are joining forces and putting on an exclusive one-night only … Read moreA SUNDAY IN AUGUST, LITERALLY

You Asked, We Listened Deighton Cup Food Menus Released

Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read moreYou Asked, We Listened Deighton Cup Food Menus Released

Take a Culinary Journey Through The Province with Hawksworth Restaurant’s New BC Journey Menu

Chef de Cuisine Quinton Bennett’s new illustrated menu  takes a tasteful trip across the province   Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of … Read moreTake a Culinary Journey Through The Province with Hawksworth Restaurant’s New BC Journey Menu

Dine in one of the best restaurants in the Okanagan – Old Vines Restaurant at Quails’ Gate

Did you know Old Vines Restaurant is open year-round? Rated as one of the top 100 restaurants in Canada, Old Vines Restaurant offers the ultimate food and wine experience in a spectacular vineyard setting. Chef Roger Sleiman and his team create spectacular dishes made from the freshest local ingredients, providing guests with a true taste … Read moreDine in one of the best restaurants in the Okanagan – Old Vines Restaurant at Quails’ Gate