It’s holiday time at YEW seafood + bar with seasonal sips, festive feasts and sweet surprises!

Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.

Four Seasons Resort and Residences Whistler Brings the Culinary Talent to Cornucopia Once Again

Follow the map along the Sea-to-Sky corridor through ocean, lakes, valleys and mountains to reveal the true story of produce to plate. Vancouver- YEW, Whistler – SIDECUT and Lillooet – Fort Berens Estate Winery represent 100 miles (160 kilometres) of taste from sea-level to soaring skies.

Ready, Set, Go to YEW seafood + bar for a Local Spot Prawn Boil

The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.

Buffet Brunch to a Spot Prawn Boil, Mother’s Day at YEW is Bursting with Seafood

This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.

What are you doing for Valentine’s Day? Here are our suggestions…

What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!

Four Seasons Hotel Vancouver’s Exclusive Valentine’s Offerings

This Valentine’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are making it easy for guests to win some serious brownie points with a stunning five-course menu, personally suggested wine pairings by Veuve Clicquot and an option to have a beautiful bouquet delivered to their table.

#FoodPorn for Thought? OpenTable recognizes the Power of Pics

Thanks to social media, the glamourized visual presentation of food has become a cultural phenomenon. The term “food porn” is used in every day settings to describe meals and restaurants so appealing to the eyes they achieve lust-worthy status.

So Much is New at YEW seafood + bar

So Much is New! YEW seafood + bar Launches Complete Line up of New Menus and Welcomes New Executive Chef and Executive Pastry Chef   It’s a great time to dine at YEW seafood + bar. The popular sustainable seafood restaurant has just launched new breakfast, brunch, lunch, dinner, lounge and cocktail menus. The collaborative effort … Read more So Much is New at YEW seafood + bar