Four Seasons Whistler: Spirit of the Mountains: Volume Three Releases Four Additions to Award-Winning Cocktail Program

Launched in February 2018, the cocktail program pays tribute to alpine regions across the globe through multi-sensory cocktails enriched in captivating visuals, aromatic fragrances, complex flavours and a variety of textures.

Take a Leap and Make the Most of Gifted Hours at Four Seasons Resort Whistler ~ February 29, 2020

Take time to reconnect while immersed in local culture at sunrise, receive extra time at The Spa with a signature Sea to Sky treatment, go back in time with the exclusive 1908 cocktail at SIDECUT Bar or celebrate the end of extra hours with a sunset party at the infamous Vintage Patio Camper.

Four Seasons Resort and Residences Whistler Brings the Culinary Talent to Cornucopia Once Again

Follow the map along the Sea-to-Sky corridor through ocean, lakes, valleys and mountains to reveal the true story of produce to plate. Vancouver- YEW, Whistler – SIDECUT and Lillooet – Fort Berens Estate Winery represent 100 miles (160 kilometres) of taste from sea-level to soaring skies.

Four Seasons Resort Whistler Debuts Modern Look – The Mountain Lodge, Reimagined

Nestled at the base of Whistler Blackcomb ski resort, framed by evergreen forests, Four Seasons Resort Whistlerpresents a newly-updated take on the classic mountain lodge. Inspired by this remarkable setting, the modern renovations embrace the spirit of discovery ever-present at Four Seasons Resort Whistler

Culinary Star Power Arrives at Four Seasons Whistler for Cornucopia Wine and Food Celebration

  Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences.   An Evening with … Read more Culinary Star Power Arrives at Four Seasons Whistler for Cornucopia Wine and Food Celebration