Four Seasons Whistler: Spirit of the Mountains: Volume Three Releases Four Additions to Award-Winning Cocktail Program

Launched in February 2018, the cocktail program pays tribute to alpine regions across the globe through multi-sensory cocktails enriched in captivating visuals, aromatic fragrances, complex flavours and a variety of textures.

Four Seasons Whistler: With Fresh Snow Comes Fresh Experiences

Four Seasons Resort and Residence Whistler has received a whole lot of snow, but snow isn’t the only fresh thing to reach the Resort. Guests are invited to enjoy an array of new experiences that reflect the scenic mountain region of Whistler.

Four Seasons Resort and Residences Whistler Brings the Culinary Talent to Cornucopia Once Again

Follow the map along the Sea-to-Sky corridor through ocean, lakes, valleys and mountains to reveal the true story of produce to plate. Vancouver- YEW, Whistler – SIDECUT and Lillooet – Fort Berens Estate Winery represent 100 miles (160 kilometres) of taste from sea-level to soaring skies.

British Columbia’s Art and Wine Collide at Four Seasons Resort Whistler

Launching in the summer of 2019, the team at Fort Berens Estate Winery and Four Seasons Resort Whistler have yet again culminated their combined passion to launch another limited blend, the 2017 SIDECUT ARTIST SERIES RED.

Four Seasons Resort and Residences Whistler Introduces Shades of Orange

The bridge that connects Four Seasons Resort Whistler to the famous Blackcomb Mountain gets a green and orange makeover. The bridge archway will transport summer wanderers to a surreal garden world, even if only for a minute.

The Sunday Farmer’s Roast has Arrived at Four Seasons Resort and Residences Whistler

This January, SIDECUT Modern Steak + Bar at Four Seasons Resort and Residences Whistler is bringing back to brunch classics with a full, buffet-style Sunday Farmer’s Roast. Enjoy an all-you-can-eat feast, classic barn games and live music from some of the best local talent.

Four Seasons Resort and Residences Whistler Elevates Cuisine to New Heights for This Year’s Annual Cornucopia

SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.

Four Seasons Resort Whistler Welcomes Annual Hublot Diamond Rally Charity Challenge

150 Rally Teams Cruise the Sea-to-Sky to Raise Funds Benefiting Over 25 Local Charities  May 5 to 6    From Vancouver’s lights to Whistler’s mountains and beyond, the sixth annual Hublot Diamond Rally Charity Challenge cruises Canada’s most scenic road – the Sea-to-Sky highway for charity. Not your typical road race, Four Seasons Resort and Residences Whistler … Read more

Four Seasons Resort and Residences Whistler Announces Après Ski Firehouse Lounge in Partnership with Mount Gay Rum Now through March 20, 2018

Four Seasons Resort Whistler elevates the après ski vibe with the launch of Mount Gay Rum’s Firehouse Lounge experience. This relaxed outdoor space invites guests to keep the day’s energy flowing over a warm fire, delicious drinks, tasty bites and great conversations. As part of Mount Gay Rum‘s support of world-class ski resorts, guests are … Read more

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations … Read more

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