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The Blue Room

Four Seasons Resort and Residences Whistler Elevates Cuisine to New Heights for This Year’s Annual Cornucopia

November 1, 2018November 1, 2018 by MyVanCity

SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.

Categories Events Tags A North-American Cuisine Collective, Billecart-Salmon Champagne Après, Bringing a Whistler Winter Party Tradition to Fall, Cornucopia, CUT by Wolfgang Puck, dine, Events, Four Peaks Dinner, Four Seasons Resort and Residences Whistler, Sidecut Modern Steak + Bar, SIDECUT Steak +Bar Joins the Party, Taking Exclusivity to New Heights, The Blue Room, The House Party: Best of BC, Whistler Cornucopia Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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