Four Seasons Hotel Vancouver offers Two Over-the-Top Dining Experiences to Celebrate Mother’s Day
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year. Guests can also treat Mom to some R&R with a peaceful overnight getaway or appointment in the RedCedar Boutique Massage suite.
A Blissful Mother’s Day Brunch Buffet to Begin the Day
Once again, families will be spoiled at YEW’s legendary Mother’s Day Brunch with an enticing selection of dishes, action stations, delights from the raw bar, charcuterie and carvery stations. Guests can indulge in freshly shucked oysters, soups and salads, savoury sides, and a selection of kid’s favourites at this over-the-top brunch buffet.
This year’s dessert extravaganza includes delightful twists on traditional favourites, such as Grandma’s old fashioned chocolate cake, pecan caramel tart, freshly baked brioche and prune pudding, signature tiramisu, passion polka dot pana cotta, Trifle, a bananas foster action station and other sweet treats.
Mother’s Day Brunch is one of YEW’s most popular events of the year and reservations are highly recommended. Brunch will be served Sunday, May 112, 2019 from 9:30 am to 2:30 pm and is priced at CAD 105 per adult, CAD 53 for children ages 6 to 12 and CAD 26 for children under 5. To view the full menu and reserve a spot, click here or call 604 692 4939.
A Dining Experience Mom Won’t Forget: YEW’s First Spot Prawn Boil Dinner of 2019
As fate would have it, YEW’s ultra-popular family style Spot Prawn Boil Dining Series begins this year on Mother’s Day. Guests can celebrate Mom, spring and the beginning of succulent spot prawn season by tying on a bib, which are theirs to keep, and raising a complimentary glass of BC wine to begin the evening.
These communal family-style dinners promise an abundance of laughs and delicious seasonal fare, including grilled onion and baby gem salad, Chilliwack corn, heirloom potatoes, charred jalapeño cornbread, and other sides to accompany perfectly cooked BC spot prawns. Guests can enjoy the sweet, natural flavour of the spot prawns or try them with YEW’s house made pineapple chili jam, lemon-old bay aioli or roasted shallot and garlic butter. This satisfying meal will end with a sweet-tooth’s dream dessert, a BC maple and pineapple upside down torte.
YEW’s Spot Prawn Boil Dining Series will be held from 6:00 to 9:00 pm and is priced at CAD 78 per person. Subsequent dates in the series are May 16, 23, and 26, 2019. Tickets and full menu details are available online here.
Private events may also be booked for groups of six or more by contacting YEW Sales Manager Brielle Wong at 604 609 5480.
A Gift of a Relaxation at RedCedar Boutique Massage Suite
The serene setting of Four Seasons RedCedar massage suite is the perfect place for Mom to unwind. Let a skilled, licensed therapist massage away her stress, aches and tension, while re-energising her for the day ahead with diverse massage options such as Inner Peace, Dig Deep, Work it Out, or Thermal Stix, an integrated massage that includes shiatsu and Swedish hand techniques with the use of a heated baton.
All massages are available in 60 and 90-minute increments and pricing begins at CAD 150. Reservations can be made by calling 604 844 6718.
A Peaceful Getaway for Mom
This Mother’s Day, give Mom the gift of a luxurious escape to enjoy peace and quiet in the heart of downtown Vancouver. Special offers available now include Spring into Summer – 25% off, Experience More – Hotel Credit, Bed and Breakfast, Stay Longer – Third Night Free, and Suite’en Your Stay – 20% Off Suites.
Learn more about Four Seasons Hotel Vancouver’s current room offers by clicking here or call 604 689 9333.
Media release and images provided by Krisann Hamazaki, Four Seasons Hotel Vancouver.