Wildebeest Unveils Limited-Edition Fall Game and Mushroom Menu this November

This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.

WILDEBEEST TEAMS UP WITH QUEBEC’S BRASSERIE DUNHAM FOR ‘BRASSERIE & THE BEEST’ EVENT ON JULY 4

Gastown Restaurant Hosts Award-Winning Brewery for Collaborative Party Showcasing Five Unique Beers, Live DJ and Meet-and-Greet with Brasserie Dunham Brewmaster   Craft beer connoisseurs can get an exclusive taste of an award-winning Quebec brewery when Wildebeest welcomes Brasserie Dunham for ‘Brasserie & The Beest’ on Wednesday, July 4 at 6:30 p.m. Taking place in the restaurant’s ‘Underbelly’ … Read moreWILDEBEEST TEAMS UP WITH QUEBEC’S BRASSERIE DUNHAM FOR ‘BRASSERIE & THE BEEST’ EVENT ON JULY 4

Negroni Week one of our #FavouriteThings – Basilisk Negroni

Wildebeest Basilisk Negroni   Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own … Read moreNegroni Week one of our #FavouriteThings – Basilisk Negroni

MEAT AND GREET: WILDEBEEST TO HOST ‘PINK LINKS’ SAUSAGE AND ROSÉ PARTY ON MAY 16 AS PART OF TOP DROP VANCOUVER

Gastown Hotspot Hosts Casual Grazing Dinner, Wine Tasting Event in Private, ‘Underbelly’ Dining Quarters with Partial Proceeds Donated to BC Hospitality Foundation   Wildebeest will usher in the fifth annual Top Drop Vancouver festival by hosting a ‘Pink Links’ Sausage and Rosé Party in its private, lower-level ‘Underbelly’ dining room on Wednesday, May 16 at 8 … Read moreMEAT AND GREET: WILDEBEEST TO HOST ‘PINK LINKS’ SAUSAGE AND ROSÉ PARTY ON MAY 16 AS PART OF TOP DROP VANCOUVER

Our final recap of our suggestions for Valentine’s Day 2018

  So far we have 25 new suggestions for you to celebrate Valentine’s Day 2018 + Our #FavouriteThings #BCWine recommendations   Valentine’s Day and our #FavouriteThings – Shades of Red For Valentine’s Day we recommend Our #FavouriteThings bubbles and sparkling BC wines HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER … Read moreOur final recap of our suggestions for Valentine’s Day 2018

SEXY ’BEEST: HISTORIC GASTOWN ENCLAVE BRINGS THE LOVE, HOSTS INTIMATE VALENTINE’S DAY DINNER SERVICE

  Restaurant Sets the Mood for Romance on Wednesday, February 14 When Executive Chef Ian McHale Serves Four-Course, Seasonally Inspired Feast with Optional Wine Pairings    t’s ‘ready, set, romance’ when the staff at Wildebeest play cupid and host a one-night-only four-course Valentine’s Day dinner service in the warm and inviting dining quarters of the Gastown restaurant … Read moreSEXY ’BEEST: HISTORIC GASTOWN ENCLAVE BRINGS THE LOVE, HOSTS INTIMATE VALENTINE’S DAY DINNER SERVICE

What are you doing New Years, New Year’s Eve?

  Just a few suggestions for anyone still looking for New Year’s Eve celebration options. Most restaurants require advance notice of 24 or 48 hours for cancellations so a lucky few may find they can scoop in and grab the best seat for New Year’s Eve. Doesn’t hurt to check. These are a few of … Read moreWhat are you doing New Years, New Year’s Eve?

Winter Holiday Game Lasagne recipe – Wildebeest

  Wildebeest’s Game Lasagne     Featuring a meaty mélange of venison and lamb, Wildebeest’s game lasagna offers a hearty new take on the classic Italian dish.     Serves 4 Braise Ingredients: 500g venison stewing meat 500g boneless lamb leg 1 medium onion, diced 1 medium carrot, diced 2 celery stalks, diced 3 cloves … Read moreWinter Holiday Game Lasagne recipe – Wildebeest

Winter Holiday “Cashew on the Flip-side” recipe – Wildebeest

  ‘Cashew on the Flip-side’     A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read moreWinter Holiday “Cashew on the Flip-side” recipe – Wildebeest

RING IN 2018 WITH AN INDULGENT NEW YEAR’S EVE DINNER AT WILDEBEEST ON SUNDAY, DECEMBER 31

  Gastown Hotspot Ushers in the New Year with Signature Seasonally Inspired, Ingredient-Driven Four-Course Feast with Optional Wine Pairings    Wildebeest is inviting revellers to take part in a deliciously decadent New Year’s Eve celebration when the Gastown hotspot hosts a four-course feast with optional wine pairings to ring in 2018 on Sunday, December 31. … Read moreRING IN 2018 WITH AN INDULGENT NEW YEAR’S EVE DINNER AT WILDEBEEST ON SUNDAY, DECEMBER 31