Breaking Bread Launches ‘Behind the Plexi’ Fundraiser in Support of Vancouver Foodservice Industry

BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.

Beetbox Launches New ‘Beetbox Basics’ All-Vegan Condiments

Vancouver plant-based hotspot Beetbox is helping at-home chefs add effortless finishing touches to their own culinary creations by making a selection of its most popular vegan condiments available in a take-home format with its new grocery line of ‘Beetbox Basics’.

Vancouver Restaurants Come Together to Urge Public Support

Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.

Beetbox Hosts Vegan Wine & ‘Cheese’ Mingler on Valentine’s Day

Vancouver’s hottest new plant-based restaurant Beetbox will give lovers of plant-based cuisine and boutique wineries a chance to enjoy vegan wines and dairy free ‘cheese’ when it hosts a Valentine’s Wine & ‘Cheese’ Mingler on Friday, February 14 at 7:30 p.m.

Vancouver chefs unite to raise awareness for mental health initiatives

Several Vancouver chefs have banded together to end the stigma on speaking out about the prevalence of mental health issues in the kitchen. They want people to speak up and loud. On Monday, November 18, 2019 at 6:30 p.m., the whole community is invited to help mobilize change in the hospitality industry with the launch of the inaugural Kitchen Aide fundraiser at Café Medina (780 Richards Street).

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