AN ’UN-BELIEVABLE DEAL: BEETBOX OFFERS VEGAN TWIST TO NATIONAL FRIED CHICKEN DAY ON JULY 6 WITH HALF-PRICE FRIED CHICK-UN SANDWICHES
West End Plant-Based Hotspot Makes its Fried Chick-Un
Sammies Available for Pickup for $4.75 All Day
Vegans, vegetarians and flexitarians have their own place and reason to celebrate National Fried Chicken Day this year, as West End plant-based hotspot Beetbox is offering its signature Fried Chick-Un Sandwiches for half-price ($4.75) to mark the occasion on Monday, July 6.
Beetbox’s riff on the classic Fried Chicken Sandwich swaps in breaded and fried seitan and is topped with miso aioli, iceberg lettuce and spicy pickled cucumber for a crispy and delicious handheld unlike any other. The National Fried Chicken Day promotion is available exclusively for in-store pickup orders, with a limit of five sandwiches per guest.
Guests can also complement their meal by choosing from a variety of Beetbox’s other plant-based offerings, including Chili Cheeze Fries, Crispy Onion Rings and Stuffed Baby Peppers. Earlier this spring, Beetbox also launched a new grocery line of ‘Beetbox Basics’, featuring some of its most popular ‘secret ingredients’ and vegan condiments such as Miso Mayo, Spicy Pickles, Burger Sauce, Caesar Dressing, Bac-un Slices and more, all in handy take-home formats.
ABOUT BEETBOX | An exciting culinary concept located in the heart of Vancouver’s West End, Beetbox is a counter-service restaurant offering an ever-growing community of vegans, vegetarians and flexitarians a homespun menu of plant-based comfort food perfect for quick pickup and delivery service. The latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford, Beetbox offers a lunch, dinner and late-night menu of mouthwatering burgers, sandwiches and wraps as well as snacks, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap, handcrafted cocktails, zero-proof libations and vegan milkshakes. | beetboxveg.com
1074 Davie Street, Vancouver BC V6E 1M3 | Hours: noon to 8 p.m. Sunday to Thursday | noon to 9 p.m. Friday and Saturday
Media release and images provided by Kate Blythe, SMC Communications Inc.