Beetbox Delivers an Alternative Comfort-Food Feast this Holiday Season

Vancouver’s hottest new plant-based restaurant Beetbox will put on its Santa hat this holiday season and deliver ‘Beetboxes’ containing its most popular comfort-food items throughout the month beginning this Wednesday, December 4.

Available for groups of four or 10 people with a hankering for the best vegan, vegetarian and ‘flexitarian’ fare, each ‘Beetbox’ offers a ready to eat homespun holiday feast perfect for all types of parties and hangouts, and includes:

  • Plant-Based Burgers with Cheese (plant-based patty, Thousand Islands aquafaba, iceberg lettuce, tomato, red onion, pickles);
  • Seitan Fried Chick-Un Sandwiches (breaded and fried seitan, miso ‘aioli’, shaved cabbage, spicy pickled cabbage);
  • Brussels Sprouts (pumpkin seed dukkah);
  • Tempura Onion Rings (curry tempura batter, sweet white onions, chipotle ‘aioli’);
  • Roasted Delicata Squash (kimchi ranch, poppy seeds);
  • Roasted Beet Salad (shaved beets, arugula, shaved fennel, candied pecans, granny smith apple, maple dressing, dill, horseradish);
  • Vegan Gingerbread Cookies;
  • $5 Gift Card.
Beetboxes will be offered exclusively by delivery via DoorDash and Foodora from December 4 to 31 for $89 plus tax for groups of four or $209 plus tax for groups of 10.

Opened in October in the heart of Vancouver’s West End at 1074 Davie Street, Beetbox is the latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford and is a unique counter-service concept offering a menu of mouthwatering, taste-forward meat alternatives for lunch, dinner and late-night noshing as well as take-out and delivery via DoorDash and Foodora.

For more information on Beetbox or to stay up to date on all the latest developments, go to or follow @beetboxveg on Instagram.

ABOUT BEETBOX | An exciting new culinary concept located in the heart of Vancouver’s West End, Beetbox is a counter-service restaurant offering an ever-growing community of vegans, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual, laidback spot in which to drop in, chill out and enjoy the alternatives. The latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford, Beetbox offers a lunch, dinner and late-night menu of mouthwatering burgers, sandwiches and wraps as well as snacks, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap, handcrafted cocktails, zero-proof libations and vegan milkshakes |

1074 Davie Street, Vancouver BC  V6E 1M3 | Hours: 11 a.m. to 10 p.m. Sunday to Thursday | 11 a.m. to 10:30 p.m. Friday and Saturday

Holiday Hours: Closed December 24 through 26 and January 1.

Instagram: @beetboxveg

Media release and images provided by Kate Blyth, SMC Communications Inc.
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