St. Lawrence Celebrates New Michelin Star Designation
There is so much to love about St. Lawrence with its textured walls, mosaic-tiled floor, antiques and open kitchen.
St. Lawrence
VISA Infinite Dining Series | Poplar Grove | Friday, September 16th
Summer is the season to relax, unwind, indulge in a glass of wine and enjoy the bounty of this special time of year, surrounded by good company and beautiful scenery.
St. Lawrence Celebrates Five Years with Anniversary Menu
Tickets for St. Lawrence’s Fifth Anniversary Menu, June 7 – July 3, 2022 will be available for $85 per person, beginning Friday, May 13, at 4 p.m. PST at stlawrencerestaurant.com.
St. Lawrence Brings Back ‘Cabane à Sucre’ Dinners in Early 2022
Tickets for St. Lawrence’s Cabane à Sucre dinner series, January 25 to February 28, 2022 will be available for $75 per person, beginning this Friday, December 10, at 4 p.m. PST at stlawrencerestaurant.com.
Breaking Bread Launches ‘Behind the Plexi’ Fundraiser in Support of Vancouver Foodservice Industry
BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.
St. Lawrence Launches Gourmet ‘STL Spice and Salt’ Line
St. Lawrence’s award-winning Chef/Owner J-C Poirier is building on the restaurant’s popular ‘à la Maison’ offerings by introducing a new gourmet ‘STL Spice and Salt’ line available at the restaurant beginning Wednesday, June 24
St. Lawrence Re-Introduces Dine-In Service Starting May 28, Continues to Offer Take-Out
St. Lawrence Re-Introduces Dine-In Service Starting May 28, Continues to Offer Take-Out. Reservations and Pre-Ordering Opens Friday, May 22 at 4 p.m. for Dine-In or Take-Out Wednesdays Through Sundays
French food Canadian chefs gather with peers around the world to host the largest “dinner à la française” April 16
Across the 5 continents, a “dinner à la française” will be held in several thousand restaurants, in addition to France’s embassies and consulates, serving over 300,000 guests. Goût de/Good France 2020 will once again place sustainable gastronomy at the centre of this new edition.
St. Lawrence to Host Trio of Exclusive ‘Cabane à Sucre’ Dinners January 19, 20, 21, 2020
“Visiting the Cabane à Sucre with my family was something that I used to look forward to every year,” says Poirier, who spent his formative years in Saint-Jérôme, Quebec before embarking on his culinary career. “We want to give our guests an authentic taste of the sugar shack experience from start to finish and show why this is such a time-honoured part of our Québécois heritage.”
Dine Railtown has officially started on November 1st until November 30
Each restaurant has a featured dish and the proceeds of that dish go to the Powell Street Getaway at 528 Powell Street, a peer-led resource centre that supports people living with chronic illnesses, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives.