St. Lawrence Brings Back ‘Cabane à Sucre’ Dinners in Early 2022


Table d’Hôte Maple Syrup-centred Feast Pays Homage to Québécois Culinary Tradition

The delicious, time-honoured traditions of Quebec’s maple syrup season returns to Vancouver this winter, as award-winning restaurant St. Lawrence once again features an exclusive Table d’Hôte ‘Cabane à Sucre’ menu from January 25 to February 27, 2022.

First launched in 2020, the always sold-out dinner series allows Chef/Owner J-C Poirier to pay tribute to his Québécois heritage and the annual trek by local families to the province’s sugar maple forests to enjoy rustic, homespun habitant meals at the “Sugar Shacks” (Cabanes à Sucre), where sap is boiled and turned into the nation’s prized syrup.

Following St. Lawrence’s winter closure from December 31 – January 24, the first seating for the 2022 Cabane à Sucre menu on January 25 will be a reopening celebration as its first service of the new year. The complete Cabane à Sucre experience is $75 per person plus tax, with reservations for all seatings in January and February 2022 released online at on Friday, December 10 at 4 p.m. PST.

The menu includes a delicious array of old favourites and new delights, including: Gougère à la mousse de Foie de Canard, Sucre d’Érable & Salade de Pommes; Crêpes aux Herbes, blanquette de Champignons et Cheddar Perron; Tourtière de Cerf STL; and Maple Mille-Feuille; in addition to others and optional add-ons for the table.

Tickets for St. Lawrence’s Cabane à Sucre dinner series, January 25 to February 28, 2022 will be available for $75 per person, beginning this Friday, December 10, at 4 p.m. PST at As St. Lawrence prides itself on placing a premium on the availability and seasonality of all ingredients, the menu may be subject to slight changes.

For more information or to stay up to date on all the latest news,, become a fan of /stlawrencerestaurant on Facebook and follow @stlawrencevan on Instagram.

ABOUT ST. LAWRENCE | Launched in Vancouver’s Railtown Design District in 2017, St. Lawrence is an exciting restaurant concept that offers a marriage of classic French cuisine and the gastronomic identity and culture of Les Québécois. St. Lawrence is a passion project for acclaimed Chef/Owner and 2019 Vancouver Magazine Chef of the Year Award winner Jean-Christophe (J-C) Poirier, who brings his razor-sharp focus and dedication to craft and time-honoured traditions to an elevated-yet-approachable enclave where food, drink and ambiance combine for a transportive dining adventure unlike any other. Since opening, St. Lawrence has been singled out as Best New Restaurant at the 2018 Vancouver Magazine Restaurant Awards; No. 4 on enRoute Magazine’s 2018 compilation of Canada’s Best New Restaurants; No. 2 on the prestigious annual ranking of Canada’s 100 Best Restaurants 2020; and consecutive awards as Vancouver Magazine’s 2018 and ’19 Restaurant of the Year.

269 Powell Street, Vancouver BC V6A 1G3 | 604-620-3800 | Table d’hôte menus available for dine-in service Tuesdays through Sundays from 5:00 p.m. | | Facebook: /stlawrencerestaurant | Instagram:

Media release and images provided by Kaylyn Storey, SMC Communications Inc.

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