Thanksgiving from Torafuku

This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.

Torafuku Celebrates 6th Anniversary

Diners can enjoy a value-packed Happy Hour and a showstopping menu that highlights the team’s celebrated talents of presenting a balanced multi-course experience full of unique flavour combinations and surprises.

Brewery & The Beast Announces Its Return With Two September 2021 Dates in Victoria, Vancouver

Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.

Breaking Bread Launches ‘Behind the Plexi’ Fundraiser in Support of Vancouver Foodservice Industry

BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.

Chefs cook up Fare to support Downtown Eastside neighbours

Eight of Vancouver’s most innovative chefs are banding together in support of the Downtown Eastside Neighbourhood House. Fare: For the Human Right to Healthy Food, is an extraordinary six-course collaboration dinner to be shared at Torafuku Asian Eatery on January 14, 2019, with proceeds from each ticket to benefit DTES Neighbourhood House’s healthy food programs.

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