This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.
Diners can enjoy a value-packed Happy Hour and a showstopping menu that highlights the team’s celebrated talents of presenting a balanced multi-course experience full of unique flavour combinations and surprises.
Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.
BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.
Torafuku the much-loved Pan-Asian eatery, is set to launch a not-to-miss menu for the Dine Out Vancouver Festival.
Torafuku continues with its anniversary celebrations, launching a limited-time menu starting from August 7 through the rest of the month. Loyal patrons have learnt that August means the chance to dine on some seriously inventive summer fare at a great value.
After months of takeaway service only, Chef Steve Kuan and Torafuku team reopen their dining room offering an array of lunch options and two must-try tasting menus for dinner.
Eight of Vancouver’s most innovative chefs are banding together in support of the Downtown Eastside Neighbourhood House. Fare: For the Human Right to Healthy Food, is an extraordinary six-course collaboration dinner to be shared at Torafuku Asian Eatery on January 14, 2019, with proceeds from each ticket to benefit DTES Neighbourhood House’s healthy food programs.
Fans of the Le Tigre food truck will now be able to cosy up indoors to enjoy their favourite street food dishes as Torafuku (958 Main St.) presents Temporary Parking: Le Tigre Pop-Up Lunch, starting Tuesday, Nov. 13, 2018.
International publisher Phaidon launches its newest cookbook bible in Vancouver with the release of China: The Cookbook with an exclusive six-course dinner at Torafuku (958 Main Street) on Monday, October 17, 2016. From 6 p.m. to 8 p.m., guests will journey through a variety of Chinese dishes during the evening, as well as meet … Read more