Valentine’s with Torafuku
Torafuku readies for Valentine’s weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that’s just so perfectly Vancouver.
Torafuku readies for Valentine’s weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that’s just so perfectly Vancouver.
Moontail launched by Torafuku shakes up Vancouver’s cocktail scene with an all-new line of hand-crafted libations for the home.
This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.
Diners can enjoy a value-packed Happy Hour and a showstopping menu that highlights the team’s celebrated talents of presenting a balanced multi-course experience full of unique flavour combinations and surprises.
Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.
BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.
Torafuku the much-loved Pan-Asian eatery, is set to launch a not-to-miss menu for the Dine Out Vancouver Festival.
Torafuku continues with its anniversary celebrations, launching a limited-time menu starting from August 7 through the rest of the month. Loyal patrons have learnt that August means the chance to dine on some seriously inventive summer fare at a great value.
After months of takeaway service only, Chef Steve Kuan and Torafuku team reopen their dining room offering an array of lunch options and two must-try tasting menus for dinner.
Eight of Vancouver’s most innovative chefs are banding together in support of the Downtown Eastside Neighbourhood House. Fare: For the Human Right to Healthy Food, is an extraordinary six-course collaboration dinner to be shared at Torafuku Asian Eatery on January 14, 2019, with proceeds from each ticket to benefit DTES Neighbourhood House’s healthy food programs.