Thanksgiving from Torafuku

This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.

Torafuku Celebrates 6th Anniversary

Diners can enjoy a value-packed Happy Hour and a showstopping menu that highlights the team’s celebrated talents of presenting a balanced multi-course experience full of unique flavour combinations and surprises.

Brewery & The Beast Announces Its Return With Two September 2021 Dates in Victoria, Vancouver

Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.

Breaking Bread Launches ‘Behind the Plexi’ Fundraiser in Support of Vancouver Foodservice Industry

BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.

Chefs cook up Fare to support Downtown Eastside neighbours

Eight of Vancouver’s most innovative chefs are banding together in support of the Downtown Eastside Neighbourhood House. Fare: For the Human Right to Healthy Food, is an extraordinary six-course collaboration dinner to be shared at Torafuku Asian Eatery on January 14, 2019, with proceeds from each ticket to benefit DTES Neighbourhood House’s healthy food programs.

Vancouver’s Torafuku sets the table for Phaidon’s China: The Cookbook launch

  International publisher Phaidon launches its newest cookbook bible in Vancouver with the release of China: The Cookbook with an exclusive six-course dinner at Torafuku (958 Main Street) on Monday, October 17, 2016. From 6 p.m. to 8 p.m., guests will journey through a variety of Chinese dishes during the evening, as well as meet … Read more

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