L’Abattoir’s wine program recognized at platinum level at Vancouver International Wine Festival
Head Sommelier Andrew Forsyth expressed immense pride in the team’s achievement.
L’Abattoir Restaurant
L’Abattoir welcomes special guest, Pastry Chef Patrice Demers on Wednesday, October 18th
L’Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
Spot Prawn Festival Returns May 28 🦐
Spot Prawn Festival is returning to False Creek Fishermen’s Wharf for an in-person celebration on May 28, 2023.
L’Abattoir Awarded Platinum at Wine Program Excellence Awards
This recognition reinforces their commitment to providing an unparalleled dining experience to their guests.
L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.