LIFT Celebrates Wild BC Salmon Season with a Taste of the Coast

The 2026 salmon season has arrived with particular excitement, as British Columbia anticipates its strongest Fraser River sockeye return since 2018. To mark the occasion, selected restaurants across the province are showcasing limited-time Wild BC Salmon features, giving diners the opportunity to enjoy one of our most celebrated ingredients at its seasonal peak. There are … Read more

L’Abattoir Awarded Platinum at Wine Program Excellence Awards

This recognition reinforces their commitment to providing an unparalleled dining experience to their guests.