Coolshanagh wines for BC Wine Enthusiasts

Currently Coolshanagh produces a small batch Chardonnay, sourced exclusively from estate fruit. A Pinot Noir is also produced in limited quantities that are pre-allocated each year.

Valentine’s Dinner February 13,14,15 at Boulevard Kitchen & Oyster Bar

We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th. 

Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Something’s Fishy at Provence Marinaside this April

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.

Join Master Winemaker Howard Soon for a Wine Dinner featuring Vanessa Vineyard at Glowbal March 26

Please join Howard Soon and the Vanessa Vineyard team to enjoy a perfectly paired 5-course wine dinner featuring our wines.

Where will you be dining? Dine Out Vancouver Festival – Dockside Restaurant

Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu.

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