#TasteofThursday Pappardelle paired with Howling Bluff

Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.

#ThisWineThatDish Noble Ridge The Crown | Plum Torte

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?

#TasteofThursday Muscat & Elderflower Zabaglione

Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.

#JointheClub Blue Mountain Vineyards and Cellars

We will release each varietal of wine once per year, and all wines are available in limited amounts to purchase. As part of the club, you will be among the first to hear about special events and products throughout the year.

#TasteItalia Saffron Zucchini Tajarin

TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine 

#WelcomeBack to Hester Creek Estate Vineyards

From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.

Coolshanagh wines for BC Wine Enthusiasts

Currently Coolshanagh produces a small batch Chardonnay, sourced exclusively from estate fruit. A Pinot Noir is also produced in limited quantities that are pre-allocated each year.

Valentine’s Dinner February 13,14,15 at Boulevard Kitchen & Oyster Bar

We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th. 

Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Something’s Fishy at Provence Marinaside this April

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.