Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Something’s Fishy at Provence Marinaside this April

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.

Join Master Winemaker Howard Soon for a Wine Dinner featuring Vanessa Vineyard at Glowbal March 26

Please join Howard Soon and the Vanessa Vineyard team to enjoy a perfectly paired 5-course wine dinner featuring our wines.

Where will you be dining? Dine Out Vancouver Festival – Dockside Restaurant

Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu.

Painted Rock Wine Dinner hosted by Water Street Cafe February 7th

The Painted Rock Estate Winery dinner hosted by Water Street Cafe is going to be an exceptional treat for BC Wine lovers. Another in the series of ongoing BC Wine Makers Dinners hosted by Water Street Cafe.

ITALIAN MASTERCLASS SERIES SPRING EDITION

Do you want to surprise your friends cooking something special or make a great and unique gift? This is the opportunity you are looking for, don’t miss it!   Organized in collaboration with the VCC (Vancouver Community College), the General Consulate of Italy in Vancouver and the APCI (Professional Association of Italian Chefs in Canada), … Read moreITALIAN MASTERCLASS SERIES SPRING EDITION