Wine Recommendation Taste of Thursday

This week, chef Taryn Wa, of Savoury Chef Foods has contributed a tasty dish for Taste of Thursday. Her roasted carrot salad is interesting when it comes to wine pairing as it contains many ingredients to consider. Usually most wine pairings, rightly or wrongly, focus on the protein in the meal – the ‘main’ whether … Read moreWine Recommendation Taste of Thursday

Wine Recommendation – Taste of Thursday

Grilled Scallops with Corn, Bacon and Red Pepper Ragout   In case you haven’t heard the good news, Chef Rob Feenie has joined My VanCity and contributes recipes for Taste of Thursday from time to time. This week’s recipe is Grilled Scallops with Corn, Bacon and Red Pepper Ragout. It sounds absolutely delicious doesn’t it? … Read moreWine Recommendation – Taste of Thursday

#Taste of Thursday wine pairing by Ryan Lewis

Wine pairing suggestions for #Taste of Thursday with Chef David Wong’s recipe this week.                 2013 Tantalus Riesling, Okanagan, BC – $24 – VQA Shops & Winery Direct Consistently one of the benchmarks for BC Riesling and a favourite of mine. Terrific blend of stone fruit, citrus and minerality, … Read more#Taste of Thursday wine pairing by Ryan Lewis

Taste of Thursday @Sam_the Wine Teacher wine pairing suggestions…

A juicy steak calls out for a big red and Cabernet Sauvignon is the classic match.  Cabernets tend to be full bodied and have the tannin structure necessary for the steak’s protein.  California Cabernets tend to be fruit forward with a slightly sweet edge and higher alcohol level.  The French tend to blend their Cabernet … Read moreTaste of Thursday @Sam_the Wine Teacher wine pairing suggestions…