Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more about me, I’ve included a brief bio following … Read more
Mother’s Day weekend was an opportunity to celebrate with an elegant evening of wine, food, and conversation at The Arbutus Room at Brentwood Bay Resort. Esteemed guests included Bernard Duseigneur, Domaine Duseigneur; Camille Giai, Château Roquefort and Dr John Volpe, Ecogastronomy/University of Victoria. The Arbutus Room is beautiful with it’s fireplace anchoring one end and … Read more
Domaines Ott* Featured in Next Cellar Series Dinner at Provence Marinaside Join Provence Marinaside on Sunday April 5th for a rare opportunity to explore the exceptional wines of France’s Domaines Ott* in the restaurant’s second Cellar Series Dinner of 2026 featuring special guest Global Brand Ambassador Christophe Coppola Renard. Since 1896, four generations of the … Read more
A special, one-night-only, seven-course Dîner d’Amoureux pour Deux.
Tickets are now available for the limited, one-night-only Dames Dine Around fundraising celebration on September 17th.
On arrival a glass of Bruno Paillard Champagne. So delicious, what a way to start the day, I highly recommend it.
What is so special about TWB at Provence? Well let me tell you.
Provence is the quintessence of elegant and fine qualitative rosés
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.