Kim Uncorked: Welcome to my weekly wine recommendation.

Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more about me, I’ve included a brief bio following … Read more

The Greek launches new spring and summer menu

The Greek launches new spring and summer menu for sunny days and al fresco dining New food and drink options are filled with rich flavours, crisp textures, and bright colours With summer just around the corner and long sunny patio days ahead, The Greek has launched its new summer menu filled with fresh new dishes … Read more

Vancouver Welcomes UCHU

Vancouver Welcomes UCHU: A Seafood-Forward Dining Destination with Peruvian Soul With raw bar classics, vibrant ceviches, and a refined cocktail program, Chef Ricardo Valverde brings coastal Peruvian seafood cuisine to historic Chinatown Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will … Read more

Versante Hotel – luxury boutique hotel opens in Richmond, BC

Years in the making and hugely anticipated, Versante Hotel — Greater Vancouver’s first new luxury boutique hotel in years, and the first hotel of its kind in the city of Richmond — finally opens to the public on Thursday, July 29.

Water St. Cafe presents…Lobster Madness – Encore

Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.

New from Provence Marinaside – Duck Confit Cooking Kit + Caesar Kit

New This Week at Provence Marinaside – Duck Confit Cooking Kit and Caesar Kit This week Provence Marinaside is introducing two new kits – one French Food Made Easy meal kit. This week’s French Food Made Easy Kit is pure French comfort food – Duck Confit with Coco Bean and Mushroom Ragôut. The kit is … Read more

Beaucoup Bakery launches news Middle Eastern-inspired summer treats

A MEDITERRANEAN SUMMER Take a trip to the Middle East with new Beaucoup Bakery summer pastries   This summer, journey to the Middle East with the launch of new summer pastries at Beaucoup Bakery & Café(2150 Fir Street). Starting today, July 3, 2018, customers can enjoy unique spice flavours and combinations with items such as … Read more