Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.
Drawing on inspiration and ingredients from their own private farm and greenhouse.
Extravagant dining and a luxe staycation to make your heart skip a beat this February.
Club Versante’s dining destinations are offering foodies a taste of the lavish life at a fraction of the cost during Destination Vancouver’s legendary Dine Out Vancouver Festival.
This year, Club Versante’s newly-opened restaurant, Bruno, is excited to participate with family-style lunch and dinner menus prepared by Executive Chef Will Lew.
Years in the making and hugely anticipated, Versante Hotel — Greater Vancouver’s first new luxury boutique hotel in years, and the first hotel of its kind in the city of Richmond — finally opens to the public on Thursday, July 29.