Dine Out Vancouver at Bruno Restaurant + Cask Whisky Vault

Club Versante introduces Dine Out Vancouver Festival menus
and Versante Hotel special rates

Visit Bruno and Cask Whisky Vault for exquisite multi-course dining experiences, January 20 – February 5

Club Versante’s dining destinations are offering foodies a taste of the lavish life at a fraction of the cost during Destination Vancouver’s legendary Dine Out Vancouver Festival.. From January 20 to February 5, treat yourself to west coast favourites during lunch or dinner at Bruno, or spend an evening indulging in a shareable feast of premium Japanese cuisine at Cask Whisky Vault.

Bruno 3-Course Lunch
This decadent spread starts off with a choice of Winter Burrata Salad or Bruno Seafood Chowder. Main courses include either Duck Ragu Tagliatelle, the Bruno Burger and Fries, or Truffle Mushroom Gnocchi. End your meal with Bruno’s signature Lavender Honey Gelato topped with pistachio, lavender meringue and crystallized white chocolate.
$39 per person. Reservations: SevenRooms.

Bruno 3-Course Dinner
Gather with friends over a deluxe family-style feast at Bruno. The menu features a mouth-watering selection, including: Scroll Loaf & Foie Gras Butter, Dungeness Crab Salad, and Kurobuta Pork Belly to start; Duck Ragu Tagliatelle, New York Striploin Steak, Truffle Mashed Potatoes and Crispy Brussels Sprouts as the main course, and Rustic Tiramisu for dessert.
$65 per person. Reservations: SevenRooms.

Cask Whisky Vault 4-Course Dinner
This internationally-influenced affair includes: Abalone Lobster and Octopus Motoyaki and Sanbaizu Glazed Calamari; Wagyu Beef, Kurobuta Pork Chashu, and Chicken Yakitori Robata Skewers; Miso Roasted Sablefish and Prawn Tempura served with Kuri Kinton Croquettes, Maitake Mushrooms, and Nishime Seasonal Vegetables; and Matcha Yuzu White Chocolate Tartlet with Amazake Ice Cream.
$59 per person. Reservations: SevenRooms.

Unlock an Exclusive Offer at Versante Hotel
In need of a restorative mini vacation? Versante Hotel, Richmond’s only luxury boutique property, is offering Dine Out Vancouver Festival patrons the perfect excuse to do just that. Throughout the festival, those with a reservation at Bruno or Cask Whisky Vault are invited to save 20% off accommodation along with complimentary parking. Stay in sophistication, with state-of-the-art rooms that feature in-app room controls and spa-like bathrooms with freestanding soaker tubs, rainforest showers, Dyson hair dryers, and Red Flower wellness products. Other Versante Hotel highlights include a heated rooftop pool and jacuzzi, and a 24-hour fitness studio with Peloton bikes and MIRROR workout technology. Take advantage of this limited-time offer here: versantehotel.com/offers.

Media release and images provided by Laura Serena, Serena PR.

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