Dine Out Vancouver Festival: Lunch and Dinner at Bruno, Versante Hotel

Celebrate Dine Out Vancouver Festival at Versante Hotel, January 14 – 31

Enjoy multi-course culinary experiences at Bruno Restaurant and exclusive staycation deals at Richmond’s only luxury boutique hotel

Canada’s largest food and drink festival returns to Vancouver, January 14 – 31. Now celebrating its 20th year, Dine Out Vancouver Festival (DOVF) gives foodies the chance to indulge in multi-course fixed-price menus at hundreds of participating venues across Greater Vancouver. This year, Club Versante’s newly-opened restaurant, Bruno, is excited to participate with family-style lunch and dinner menus prepared by Executive Chef Will Lew.

DOVF Lunch at Bruno
The three-course lunch menu (available weekdays only) features some of the restaurant’s most popular items served family-style for parties of two or more to enjoy for $29 per person. The meal begins with a vibrant Winter Burrata Salad topped with fall orchard fruits, smoked squash tomatoes and candied walnuts, along with the famous Kurobuta Pork Belly served with peppercorn lime aioli. For the crowd-pleasing main event, the Flame Torched Spicy Fried Chicken Burger comes served on a soft brioche bun with matchstick fries on the side. Save room for the sweet finale – Bruno’s signature Rustic Tiramisu.

DOVF Dinner at Bruno
Not to be missed is Bruno’s sumptuous dinner-time feast, beginning with Oysters & Ikura, the Winter Burrata Salad, and Kurobuta Pork Belly. Next up, three main courses decorate the table: Truffle Lavender Duck served with foie gras and confit duck croquettes; Grilled Wagyu Flank Steak served with truffle smashed potatoes and brussels sprouts, and Arctic Char with saffron cream mussels, clams and wild pink scallops. A sweet dessert duo includes the Rustic Tiramisu and Cherry Pavlova. This decadent affair is available for $59 per person, based on a minimum two-person reservation.

• Special Rates at Versante Hotel
Why end the evening there? Stretch out the festivities with a slumber party at Versante Hotel. For the month of January, guests of Bruno are invited to experience Richmond’s only luxury boutique hotel with rates as low as $149 per night. Make a splash in the heated rooftop pool (open year-round), work up a sweat at the 24-hour fitness studio featuring Peloton and MIRROR workout technology, and unwind in boldly-designed guestrooms that feature lavish amenities and large, spa-like bathrooms.

To view and take advantage of this limited-time offer, book a reservation at clubversante.com/bruno.

Media release and images provided by Laura Serena, Serena PR.

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