Celebrate Dine Out Vancouver Festival with Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event. From January 14 – 31, 2022, Boulevard will be offering an indulgent three-course prix fixe dinner menu curated by Executive Chef Roger Ma.
Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.
Diners will be treated to opportunities to elevate and indulge further with menu add ons, including Hokkaido scallops and truffles.
Boulevard’s Dine Out Vancouver Festival menu s available for $59.00 per person. The menu can be viewed online here.
Reservations are available via OpenTable.
About Boulevard Kitchen & Oyster Bar
Located in Vancouver’s downtown shopping district, Boulevard Kitchen & Oyster Bar is an award-winning showcase for sensational seafood paired with the culinary visions of Chefs Alex Chen and Roger Ma. Both Ma and Chen have won the Canadian Culinary Championship crown, in 2020 and 2018 respectively. Chen was also the first competitor to beat an Iron Chef – Hugh Acheson – in the 2018 reboot of Iron Chef Canada. In fact, Boulevard is one of the most awarded restaurants in the city’s recent history. Boulevard’s seafood-focused menu is grounded in classical technique and training, and artfully infused with West Coast flair and international influences. Boulevard boasts a gorgeous room, signature booths, a buzzy bar and elegant private dining spaces, each enhanced with exceptional service, and a wide-ranging selection of wines and cocktail.
www.boulevardvancouver.ca
Media release and images provided by the restaurant.
