This Thanksgiving, leave it to our team to prepare a dinner the critics will envy. Dine-in, or indulge from home with our to-go package; either way, you can rely on an effortless and memorable meal.
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
Featuring Dine OutSide Vancouver and Private Dining plus much more.
Seafood Boils will be held on Thursday’s starting August 6th to August 27th. This summer bbq spread provides great value, feeding four people for $60. Available for pickup on Saturday only.
Boulevard has raised the bar for fine-dining in Vancouver. The team looks forward to welcoming guests back for the Boulevard experience – which will always include a surprise.
This Father’s Day set the table, fire up the grill and forget the rest. Boulevard’s Father’s Day Special Surf and Turf Grill Pack features premium proteins like USDA Prime NY Steaks and Atlantic Lobster.
This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.
Award-winning quality at home, professionally prepared at an exceptional value. Boulevard Kitchen & Oyster Bar launches a new product line to take home, BLVD Provisions, which presents an array of thoughtfully prepared items that are affordable, convenient and of the highest quality. Executive Chef of Signature Restaurants Alex Chen has carefully curated a line of items … Read more
Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.