Sundays in September at Boulevard Kitchen & Oyster Bar

Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock. 

#TasteofThursday Clam Chowder

Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Wow this Mother’s Day with Boulevard’s Signature Seafood Boil

This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.

Boulevard Kitchen & Oyster Bar Launches BLVD Provisions

Award-winning quality at home, professionally prepared at an exceptional value.  Boulevard Kitchen & Oyster Bar launches a new product line to take home, BLVD Provisions, which presents an array of thoughtfully prepared items that are affordable, convenient and of the highest quality. Executive Chef of Signature Restaurants Alex Chen has carefully curated a line of items … Read more

Canadian Culinary Championship 2020 Winning Menu at Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.

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