BOULEVARD KITCHEN & OYSTER BAR’S POPULAR SEAFOOD BOILS RETURN ON SUNDAYS THROUGHOUT SUMMER

Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style, piled high on butcher’s paper and executed with the restaurant’s signature style and finesse.

Boulevard Hosts MICHELIN on the Road™ Dinner with New York’s Del Posto, June 27

“It’s an honour to welcome a friend and culinary talent like Melissa, who is not just an accomplished chef in her own right but also a role model and mentor for so many up-and-coming cooks and chefs,” said Ma. “We’re excited to cook together once again and pull out all the stops to present a one-of-a-kind dining experience.”

Boulevard Hosts Special Easter Sunday Services on April 21, Unveils New Weekend Brunch Dishes

The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.

Boulevard Kitchen & Oyster Bar Hosts Exclusive Paella Dinner on Sunday, March 31

The all-star culinary team at Boulevard Kitchen & Oyster Bar will conjure up the flavours of one of Spain’s most iconic dishes when it hosts a one-night-only Paella Dinner in its elegant downtown dining room on Sunday, March 31.

Spring culinary events at Tofino Resort + Marina’s 1909 Kitchen

1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series.

What are you doing for Valentine’s Day? Here are our suggestions…

What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!