Award-winning quality at home, professionally prepared at an exceptional value. Boulevard Kitchen & Oyster Bar launches a new product line to take home, BLVD Provisions, which presents an array of thoughtfully prepared items that are affordable, convenient and of the highest quality. Executive Chef of Signature Restaurants Alex Chen has carefully curated a line of items … Read more Boulevard Kitchen & Oyster Bar Launches BLVD Provisions
Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.
We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th.
The 100 Most Romantic list features restaurants from 31 cities across 7 provinces. Ontario tops the list with 46 establishments, followed by Alberta with 21, British Columbia with 15 and Quebec with 13. Rounding out the list are restaurants from Nova Scotia (2), Manitoba (2) and Saskatchewan (1).
Head judge James Chatto explained Ma’s dish as “so meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear — it was Vancouver on a plate.” This description is identical to Ma’s intention in creating this award winning plate. Entitled BC Coastal Terroir, the ocean inspired dish is simply “who I am and where I’m from,” shares Ma.
During the festival, we’re offering an exclusive three-course set menu with choices such as albacore tuna (white navy bean, compressed celery, tonnato parsley, za’atar crisp), ling cod (sunchoke curry, fermented rutabaga, braised hazelnuts), and house made rigatoni (caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito) for $45 plus tax and gratuity. Wine pairings are also available for an additional charge.
Welcome the new year in luxurious fashion without venturing out. Experience a glamorous evening at Boulevard.
As the holiday season begins, Boulevard has an amazing collection of menus and services to provide a perfect mix of luxury, fine cuisine and exceptional service for this magical time of year.
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style, piled high on butcher’s paper and executed with the restaurant’s signature style and finesse.