Boulevard Kitchen & Oyster Bar Chef Alex Chen became the first challenger to claim victory on the inaugural season of Iron Chef Canada after defeating Iron Chef Hugh Acheson on the fourth episode of the Food Network Canada TV show.
Boulevard Kitchen & Oyster Bar Chef Alex Chen will test his culinary mettle against Canadian Iron Chef Hugh Acheson when he steps into Kitchen Stadium on the latest episode of The Food Network Canada’s inaugural season of Iron Chef Canada next Wednesday, November 7 at 7 p.m. PST.
Boulevard Kitchen & Oyster Bar’s DanielKim Wins 2018 Hawksworth Young Chef Scholarship National Finals
Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October … Read moreFALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES
Restaurant to Host Weekly Seafood Feasts on its European-Inspired Patio for Fourth Consecutive Season Starting Father’s Day and Continuing Through August Summer in the city means more than just sunshine and lazy days at the beach — it also heralds the return of the Sunday Seafood Boil Series on the patio at Boulevard Kitchen … Read moreALL DECKED OUT: BOULEVARD KITCHEN & OYSTER BAR CONTINUES POPULAR OUTDOOR SUNDAY SEAFOOD BOIL SERIES FOR THE SUMMER
Boulevard Kitchen & Oyster Bar presents their unique Negroni cocktail – The Dahlia Negroni Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to … Read moreNegroni Week one of our #FavouriteThings – The Dahlia
Event Pairs Boulevard’s West Coast-Inspired Cuisine with Portfolio of Current and Library Wines Presented by Blue Mountain Father-Daughter Duo Ian and Christie Mavety Boulevard Kitchen & Oyster Bar Wine Director JP Potters will welcome a flagship family winery from the South Okanagan region when the restaurant co-hosts a ‘Generations Wine Dinner’ with Blue Mountain Vineyard and … Read moreFAMILY TIES: BOULEVARD KITCHEN & OYSTER BAR CO-HOSTS ‘GENERATIONS WINE DINNER’ WITH SOUTH OKANAGAN’S BLUE MOUNTAIN VINEYARD AND CELLARS, JUNE 8
MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13 MAMMA MIA: CIBO TRATTORIA PAYS HOMAGE TO MOMS BY HOSTING CELEBRATORY BRUNCH, DINNER SERVICES ON SUNDAY, MAY 13 Celebrate Mother’s Day in the most delicious way at Dockside Restaurant From YEW’s Famous Mother’s Day Brunch to … Read moreOur Mother’s Day #Favourites to spoil Mum
Top Drop Event Features Five-Course Dinner Paired with Selections From Flagship Napa Valley Wineries Spottswoode Estate and Blackbird Vineyards Napa Valley will take centre stage at Boulevard Kitchen & Oyster Bar when the restaurant hosts a pair of celebrated California wineries for an exclusive ‘Napa: Past, Present, Future’ wine dinner on Thursday, May 17. Presented … Read moreGOLDEN STATE: BOULEVARD KITCHEN & OYSTER BAR WELCOMES CALIFORNIA VINTNERS FOR EXCLUSIVE ‘NAPA: PAST, PRESENT, FUTURE’ WINE DINNER, MAY 17
Award-Winning Downtown Destination Honours Moms by Offering Exclusive Menus, À-La-Carte Options to Mark Special Occasion Executive Chef Roger Ma and the Boulevard Kitchen & Oyster Bar team will host special brunch and dinner buffet services in honour of Mother’s Day on Sunday, May 13, in addition to their regular à-la-carte menus. From 10:30 a.m. to … Read moreMUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13