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Viniculture

World Wine Synergy Presents – TWO WINEMAKER’S DINNERS WITH BIODYNAMIC TRAILBLAZER FRÉDÉRIC SIGONNEAU OF DOMAINE DE L’R

November 10, 2022 by MyVanCity

Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.

Categories Dining, Wine Tags #viticulture, Also, award-winning restaurants, Bernard Duseigneur, biodiversity, Biodynamic, BOULEVARD KITCHEN & OYSTER BAR, Cabernet Franc, Châteauneuf-du-Pape, Chenin Blanc, Domaine de l’R, Dr. John Volpe, Ecogastronomist, Executive Chef Brian Tesolin, Executive Chef Roger Ma, Frédéric Sigonneau, Loire, Magnolia Hotel & Spa, on the menu—a natural complement—are the wines of Domaine Duseigneur, Pacific Northwest cuisine, Rhone Valley, Sustainable Farming, The Courtney Room, trend-setting producers, Vancouver, Victoria, Vin Méthode Nature, Viniculture, winemaker, World Wine Synergy Inc. Leave a comment

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