Executive Chef Roger Ma

World Wine Synergy Presents – TWO WINEMAKER’S DINNERS WITH BIODYNAMIC TRAILBLAZER FRÉDÉRIC SIGONNEAU OF DOMAINE DE L’R

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Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

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Featuring Dine OutSide Vancouver and Private Dining plus much more.

Boulevard Kitchen + Oyster Bar’s Executive Chef Roger Ma Wins Canadian Culinary Championships

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Head judge James Chatto explained Ma’s dish as “so meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear — it was Vancouver on a plate.” This description is identical to Ma’s intention in creating this award winning plate. Entitled BC Coastal Terroir, the ocean inspired dish is simply “who I am and where I’m from,” shares Ma.

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