Dining at Five Sails with Award Winning Chef Alex Kim
The evening was absolutely perfect in every way.
GOLD
Fort Berens is Number 3
In addition to this outstanding recognition as the #3 small winery in Canada, the team from Fort Berens also received a number of other awards.
Bowen Island’s Riley’s Cidery Wins Gold at International Cider Awards
Riley’s Cidery, who opened their doors this past summer on Bowen Island, have brought home one of the highest accolades from the International Brewing and Cider Awards that took place in Burton-upon-Trent last week.
Fort Berens Spring vineyard update and library wines offer
The six wines which will be available to start in Alberta are our Meritage, Meritage Reserve, Cabernet Franc, Cabernet Franc Reserve, White Gold, and Riesling Reserve.
#ShiptoSip 2021 with Upper Bench
Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.
Purdys Hedgehogs? They’re available right now Online and in Store!
Who can resist a Purdys Hedgehog? Finely ground hazelnut and our creamy milk chocolate make for one magical gianduja (jan-doo-yah) filling. It’s what gives our Hedgehogs that extra-nutty hazelnut flavour.
BC Lieutenant Governor’s Wine Awards Announced
“As this competition continues to grow, we are seeing not only the number of entries increase but more importantly the caliber of wines entered continues to get better each year,” says Okanagan Wine Festivals Society Judging Chair, Julian Scholefield.
Molson Coors Long Weekend Drink – Strongbow Apple Cider
These are just a sampling of the ideas for pairing with your Strongbow. Each flavour has its own perfect pairing. Check out the Strongbow website for some tasty recipes!
New Release and GOLD Winner for Noble Ridge Vineyard and Winery
We have expanded our Sparkling Program to include a Dry Frizzante Style Sparkler! “The Fizzy One”
Boulevard Kitchen + Oyster Bar’s Executive Chef Roger Ma Wins Canadian Culinary Championships
Head judge James Chatto explained Ma’s dish as “so meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear — it was Vancouver on a plate.” This description is identical to Ma’s intention in creating this award winning plate. Entitled BC Coastal Terroir, the ocean inspired dish is simply “who I am and where I’m from,” shares Ma.