#ShiptoSip with Upper Bench
Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.
Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.
Who can resist a Purdys Hedgehog? Finely ground hazelnut and our creamy milk chocolate make for one magical gianduja (jan-doo-yah) filling. It’s what gives our Hedgehogs that extra-nutty hazelnut flavour.
“As this competition continues to grow, we are seeing not only the number of entries increase but more importantly the caliber of wines entered continues to get better each year,” says Okanagan Wine Festivals Society Judging Chair, Julian Scholefield.
These are just a sampling of the ideas for pairing with your Strongbow. Each flavour has its own perfect pairing. Check out the Strongbow website for some tasty recipes!
We have expanded our Sparkling Program to include a Dry Frizzante Style Sparkler! “The Fizzy One”
Head judge James Chatto explained Ma’s dish as “so meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear — it was Vancouver on a plate.” This description is identical to Ma’s intention in creating this award winning plate. Entitled BC Coastal Terroir, the ocean inspired dish is simply “who I am and where I’m from,” shares Ma.
Township 7 is delighted to be awarded the Trophy for Best Canadian Sparkling Wine last week at The Champagne and Sparkling Wine World Championships in London, England for Seven Stars Polaris 2016 Sparkling Wine.
Whether you are looking for an award winning Pinot Noir or a Sparkling wine that will wow the wine lovers on your list then you will be wanting to include the Liquidity Reserve Pinot Noir and the Liquidity traditional Brut.
“Aiming at crafting high-end, old world style reds, the prestigious gold medal award from the CIDC wine competition in France, is a significant recognition to our achievements. Our endless strive to grow the best grapes and make wine that reflects the terroir, without manipulation, is and has been our simple philosophy for the last 15 years.”
Three chefs have been here before and walked away empty handed. They are coming back, they’re hungry and they are ready to stand on the podium in 2019!